Pastry Chef - Uchi Denver

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Hai Hospitality is a dynamic and multi-concept restaurant group based in Austin, Texas, renowned for its innovative dining experiences and dedication to hospitality. Operating a variety of acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, the company has built a strong reputation for culinary creativity and exceptional guest service. Hai Hospitality takes pride in fostering a workplace culture that values craftsmanship, creativity, and ethical work standards. This company not only prioritizes the satisfaction of its guests but also places great emphasis on the growth and well-being of its employees, offering a supportive environment where individuals can advance their careers through promotion from within. The organization's commitment to diversity and inclusion makes it a welcoming employer for all backgrounds, consistently striving to cultivate an inclusive and respectful atmosphere for its staff.

Hai Hospitality is currently accepting applications for the role of Pastry Cook at Uchi Denver. This position is a vital part of the kitchen team, responsible for crafting exquisite desserts that elevate the dining experience for guests. The Pastry Cook focuses on dessert production in preparation for dinner service, which includes tasks such as baking, sauce-making, chocolate work, and other specialized pastry skills. This position operates mainly during a morning to mid-afternoon shift, typically from 7 AM to 3 PM, providing a structured work schedule that can complement personal commitments. The role is best suited for individuals with previous pastry production experience who have a passion for precision and creativity in dessert preparation.

The offered pay rate is $21 per hour, coupled with a robust benefits package that demonstrates Hai Hospitality’s commitment to employee welfare. Benefits include medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program that provides mental health services. An employer-matched 401k savings plan is available, emphasizing the company’s investment in employees’ future financial security. Additionally, employees can enjoy dining discounts and the chance to grow professionally in a company that promotes internally almost exclusively.

Working as a Pastry Cook at Uchi Denver means being part of a passionate and talented culinary team dedicated to excellence and exceptional guest experiences. The role requires adaptability to fast-paced, high-pressure environments as well as the ability to handle a range of temperatures and physical demands associated with kitchen work. Employees are expected to maintain a neat and organized workspace, prioritize safety, and effectively communicate with both guests and colleagues. This position offers a unique opportunity for those eager to develop their skills in a respected restaurant group with a strong culture of hospitality and team collaboration.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Previous pastry production experience preferred
  • Ability to follow detailed recipes with precision
  • Strong communication skills
  • Ability to work effectively in team settings
  • Knowledge of kitchen safety and sanitation standards
  • Ability to handle multiple tasks in a fast-paced environment
  • Basic understanding of pastry techniques and baking equipment

Job Duties

  • Prepare pastries and desserts according to recipes and quality standards
  • Manage baking, sauce preparation, and chocolate work
  • Maintain cleanliness and organization of the pastry workstations
  • Comply with safety and sanitation guidelines
  • Collaborate with kitchen and service staff to ensure timely dessert service
  • Monitor inventory and assist with restocking supplies
  • Adapt quickly to fast-paced kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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