Pastry Chef Tournant-18 Oaks Steakhouse-23.85 Hour

18 Oaks Steakhouse is an esteemed dining venue located within the JW Marriott San Antonio Hill Country Resort & Spa, known for its elegant setting and exceptional culinary experiences. The JW Marriott brand is synonymous with luxury hospitality and impeccable service worldwide. As a leader in the hospitality industry, Marriott International emphasizes growth and learning opportunities for its culinary teams, partnering with platforms like Rouxbe Cooking School to provide associates with top-tier culinary training and professional development. This commitment ensures that associates are equipped with the skills and knowledge needed to excel in their roles and contribute to the resort's high standards of excellence.

The Pastry Chef Tournant role at 18 Oaks Steakhouse offers an exciting opportunity for culinary professionals who are passionate about pastry arts and eager to develop their careers in a world-class environment. This position is hourly paid at $23.85 and involves working closely within the pastry department, supporting the preparation and presentation of a variety of desserts and baked goods. The job requires versatility and a strong foundation in culinary techniques, including ingredient preparation such as portioning, chopping, and measuring, as well as handling and preparing fresh fruits and vegetables. The Pastry Chef Tournant must maintain strict quality and presentation standards outlined in detailed recipes and food preparation checklists.

On a daily basis, the role includes operating essential kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to prepare items to perfection. The chef will ensure that each dish meets Marriott's high standards for food quality and safety by conducting consistent monitoring and testing during preparation. Setting up and breaking down the workstation efficiently, along with maintaining cleanliness and sanitation, are critical components of the job. This includes washing and disinfecting kitchen surfaces, tools, knives, and equipment and ensuring all appliance and food temperatures are properly checked and recorded.

Beyond technical skills, this role demands adherence to company safety and security policies and the ability to report any maintenance issues or unsafe working conditions immediately. The Pastry Chef Tournant serves as a role model within the team, exemplifying professionalism through a clean personal appearance and communication standards. Building strong interpersonal relationships, supporting colleagues to achieve shared goals, and responding positively to feedback are essential attributes for success.

This physically active position may require standing, sitting, or walking for prolonged periods, as well as bending, twisting, stooping, and occasionally lifting objects up to 25 pounds without assistance. The nature of the role offers a dynamic work environment that encourages growth, teamwork, and continual learning, making it ideal for culinary professionals seeking to advance their skills in a supportive, high-quality hospitality setting. Preferred qualifications include a high school diploma or GED and at least one year of related culinary experience. While no prior supervisory experience or certifications are required, the candidate should demonstrate a strong work ethic, attention to detail, and a passion for pastry and dessert preparation.

Marriott International is proud to be an equal opportunity employer that celebrates diversity and inclusion. Associates at 18 Oaks Steakhouse are part of a global culture that values unique backgrounds, talents, and perspectives. Joining this team means embracing the legacy of "Wonderful Hospitality. Always." and contributing to an elevated guest experience consistent with Marriott's worldwide reputation. If you are dedicated to culinary excellence and eager to grow within a prestigious hospitality brand, the Pastry Chef Tournant position at 18 Oaks Steakhouse offers a remarkable path to achieving your professional goals.