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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
Online training platform
Job Description
18 Oaks Steakhouse is an esteemed dining venue located within the JW Marriott San Antonio Hill Country Resort & Spa, known for its elegant setting and exceptional culinary experiences. The JW Marriott brand is synonymous with luxury hospitality and impeccable service worldwide. As a leader in the hospitality industry, Marriott International emphasizes growth and learning opportunities for its culinary teams, partnering with platforms like Rouxbe Cooking School to provide associates with top-tier culinary training and professional development. This commitment ensures that associates are equipped with the skills and knowledge needed to excel in their roles and contribute to the resort's... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- ability to stand walk and lift objects up to 25 pounds for extended periods
- adherence to company safety and security policies
- willingness to complete safety training and certifications
- clean and professional personal appearance
- strong communication skills
- ability to build positive working relationships
- compliance with food quality and presentation standards
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- no supervisory experience
- strong work ethic and attention to detail
- excellent communication and teamwork skills
- passion for pastry and dessert preparation
- knowledge of food safety and sanitation practices
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods operate ovens stoves grills microwaves and fryers
- test foods to determine doneness monitor food quality during preparation
- set up and break down workstation serve food in proper portions onto correct receptacles
- maintain clean workflow wash and disinfect kitchen area tables tools knives and equipment
- check temperatures of appliances and food to ensure accuracy
- follow all company safety and security policies and procedures
- report maintenance needs accidents injuries and unsafe work conditions to manager
- complete safety training and certifications
- maintain clean and professional appearance
- protect confidential information and company assets
- communicate with others using clear professional language
- build positive working relationships support team to reach common goals
- listen and respond appropriately to concerns of other employees
- help ensure adherence to quality expectations and standards
- stand sit or walk for extended periods
- reach overhead and below the knees including bending twisting pulling and stooping
- move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- perform other reasonable duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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