PASTRY CHEF (FULL TIME AND PART TIME)

The University of Pittsburgh, a renowned educational institution located at 123 University Place, Pittsburgh, PA 15213, is currently hiring for the position of Pastry Chef. The University of Pittsburgh is committed to fostering a diverse and inclusive work environment and offers a vibrant campus community where individuals are valued and empowered. The institution strives to provide meaningful career opportunities that encourage learning, growth, and impactful contributions. Join a respected campus team recognized for its dedication to quality and excellence within its food services program. This opportunity offers both full-time and part-time schedules with days and hours that may vary, and the pay range for the Pastry Chef position is between $23.00 and $25.00 per hour. The hiring process is streamlined with the option to apply online, making your journey to join this team easy and accessible.

In the role of Pastry Chef, you will play an integral role in the creation, planning, and supervision of the daily production of a wide array of top-quality pastries, desserts, and baked goods. This position requires an experienced individual with prior pastry experience who can ensure that recipes and standards are followed precisely to maintain exceptional food quality, presentation, and portion control. As a Pastry Chef, you will be responsible for monitoring food costs and preparing appropriate quantities based on production demands. Maintaining the highest level of sanitation in the pastry kitchen and equipment is paramount, as is ensuring compliance with federal, state, and corporate food safety regulations.

This position also involves supervising a team of hourly kitchen and pastry associates. Your responsibilities will include interviewing new staff, scheduling work shifts, managing payroll, providing training and counseling, conducting performance reviews, and recommending disciplinary actions when necessary. Your leadership will be essential in helping to plan and implement seasonal menus that keep the offerings fresh and aligned with customer preferences. Additionally, you will oversee the ordering and maintaining of pastry supplies to ensure inventory levels are sufficient for smooth operations. This role offers the chance to work in a fast-paced, creative kitchen environment where you can utilize your skills to contribute to a dynamic food service team. Benefits and perks such as Instapay through the One @Work app, retirement plans, health and wellness programs, and more support your professional and personal well-being. Come join a team where your skills and passion for pastry arts help shape an exceptional dining experience on campus.