Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
scholarship program
Career advancement opportunities
Employee wellness programs
Retirement Plan
Job Description
Freedom Village is a well-established Continuing Care Retirement Community (CCRC) located in South Orange County, California. Serving seniors since 1987, Freedom Village has built a reputation for providing quality care and a vibrant living environment for its residents. The campus features a broad spectrum of care options including Independent Living, Assisted Living, and Skilled Nursing, demonstrating a comprehensive approach to senior living. As a debt-free community, Freedom Village emphasizes stability and sustainability which positively impacts the quality of life for both residents and employees alike. The organization is committed to excellence in senior care and continually seeks passionate individuals who share their dedication to enhancing the lives of older adults. Working at Freedom Village, employees engage in a supportive, friendly, and rewarding environment that encourages growth and professional development. The community supports continuing education through a scholarship program, enabling staff to advance their knowledge and skills while contributing meaningfully to the community. The culinary services at Freedom Village play a vital role in resident satisfaction, focusing on delivering nutritious, appealing, and high-quality meals tailored to meet the preferences and health needs of seniors. This dedication to quality food service underscores the community’s holistic approach to wellbeing, wherein dining enjoyment is seen as an essential component of residential life.
The Pastry Chef role at Freedom Village is an exciting opportunity for a skilled culinary professional with a passion for baking and creating exquisite desserts. This full-time position operates from Friday to Tuesday, between 6:00 am and 2:30 pm, with competitive pay ranging from $23 to $25 per hour based on experience. A key responsibility of the Pastry Chef is to prepare, bake, and present an array of baked goods including breads, cakes, pies, and specialty pastries. Precision is essential when measuring and mixing ingredients to execute recipes accurately and consistently. This role requires creativity and a refined expertise in creating fine dining desserts suitable for the community’s specialty dining venues. More than just baking, the Pastry Chef contributes to the overall food experience that enhances resident satisfaction and enjoyment. Candidates who thrive in this role are self-starters, possess a solid knowledge of all aspects of desserts and pastries, and maintain rigorous food handling, safety, and sanitation standards. The position encourages culinary innovation while upholding the highest quality and presentation standards. For committed individuals, Freedom Village offers the chance to not only apply but deepen their culinary craft in a supportive senior living environment with ample opportunities for career growth. The employment offer includes standard background checks, fingerprint clearance, and health screenings, reflecting the community's commitment to resident safety and wellbeing. Celebrating diversity and equal opportunity, Freedom Village is an inclusive workplace inviting exceptional individuals to join their dedicated team and make a difference in the lives of seniors.
The Pastry Chef role at Freedom Village is an exciting opportunity for a skilled culinary professional with a passion for baking and creating exquisite desserts. This full-time position operates from Friday to Tuesday, between 6:00 am and 2:30 pm, with competitive pay ranging from $23 to $25 per hour based on experience. A key responsibility of the Pastry Chef is to prepare, bake, and present an array of baked goods including breads, cakes, pies, and specialty pastries. Precision is essential when measuring and mixing ingredients to execute recipes accurately and consistently. This role requires creativity and a refined expertise in creating fine dining desserts suitable for the community’s specialty dining venues. More than just baking, the Pastry Chef contributes to the overall food experience that enhances resident satisfaction and enjoyment. Candidates who thrive in this role are self-starters, possess a solid knowledge of all aspects of desserts and pastries, and maintain rigorous food handling, safety, and sanitation standards. The position encourages culinary innovation while upholding the highest quality and presentation standards. For committed individuals, Freedom Village offers the chance to not only apply but deepen their culinary craft in a supportive senior living environment with ample opportunities for career growth. The employment offer includes standard background checks, fingerprint clearance, and health screenings, reflecting the community's commitment to resident safety and wellbeing. Celebrating diversity and equal opportunity, Freedom Village is an inclusive workplace inviting exceptional individuals to join their dedicated team and make a difference in the lives of seniors.
Job Requirements
- Maintain proper food handling, safety and sanitation standards while preparing food
- two plus years pastry experience in a restaurant, hospital or senior living retirement community setting
- candidates must have understanding of overall food service production
- experience in quality food production and excellent dining service
Job Qualifications
- Two plus years pastry experience in a restaurant, hospital or senior living retirement community setting
- knowledge of pastry and dessert preparation
- understanding of overall food service production
- experience in quality food production
- excellent dining service skills
- creativity and self-starter mindset
Job Duties
- Prepare, bake breads, cakes, pies and other specialty pastries
- follow recipes accurately, measuring, mixing various ingredients
- prepare food throughout the day as needed
- responsible for fine dining desserts for specialty dining venues
- maintain proper food handling, safety, and sanitation standards
Job Criteria
Experience
No experience required
Job Location
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