Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Pay Range: $20.00 per hour to $28.00 per hour
internal employee referral bonus available
Job Description
Union Square Events, established in 2005 as Hudson Yards Catering, has grown into a culinary and operational leader within the hospitality industry. The company partners with a diverse portfolio of best-in-class clients, delivering unique catered events and exceptional dining experiences across a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Renowned for its dedication to quality and innovation, Union Square Events emphasizes creativity, quality, and customer satisfaction at every level of its operations. As part of Compass Group, the world’s largest contract foodservice company, Union Square Events upholds stringent standards in food safety and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in hotel or high-volume culinary environment preferred
- Ability to supervise kitchen staff and manage production
- Knowledge of food safety regulations
- Strong organizational and multitasking skills
- Ability to work the specified schedule of Friday through Tuesday, 8:00 am to 4:30 pm
- Must be able to perform essential job duties satisfactorily with or without reasonable accommodation
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Duties
- Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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