Pastry Chef De Partie - Start Date 9/14/2026

Austin, TX, USA|Onsite

Job Overview

Benefits

Use of services and facilities

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Supplemental healthcare options

Life insurance

Employee assistance program

Paid Maternity Leave

Job Description

Canyon Ranch has been a pioneer in the wellness travel and transformative hospitality industry for over 45 years. As the global leader in destination wellness, Canyon Ranch is committed to inspiring lifelong well-being through the expertise of world-class professionals, personalized guidance, and immersive experiences. These offerings empower guests to live healthier and more fulfilling lives. Rooted in this rich legacy, the company continues to set unparalleled standards in wellness hospitality by fostering an environment that promotes holistic health and rejuvenation.

Canyon Ranch is now embarking on an exciting new chapter with the upcoming launch of Canyon Ranch Austin in October 2026. This newest wellness destination is perfectly nestled in the picturesque Texas Hill Country, designed to offer guests an unmatched connection with nature, adventure, restoration, and personal growth. Building on the success of previous locations in Tucson, Lenox, and Las Vegas, the Austin location promises a fresh and innovative approach to wellness hospitality. It is a vibrant, dynamic opportunity for exceptional talent to contribute to shaping the future of the wellness industry.

The role at Canyon Ranch Austin is centered on contributing to a wellness-focused culinary experience, specifically within the pastry department. Employees joining the founding team will play a critical role in delivering exquisite pastries, desserts, and baked goods that align with Canyon Ranch's unique nutrition philosophy and presentation standards. The company emphasizes quality, consistency, and wellness in every bite, aiming to provide not only delightful flavors but also health-conscious culinary offerings. In addition to preparing and presenting exceptional desserts, the role involves innovating seasonal recipes that reflect wellness principles, maintaining recipe accuracy and documentation, and leading pastry operations to ensure timely delivery.

Beyond culinary craftsmanship, team members will be instrumental in training and mentoring pastry cooks and culinary staff, ensuring high standards of execution. The position requires a deep commitment to food safety, sanitation, and workplace safety, adhering to ServSafe guidelines and Canyon Ranch operational procedures. The role is perfect for someone who combines creativity, technical expertise, and attention to detail with a passion for wellness and hospitality excellence. Being part of Canyon Ranch Austin provides an unparalleled platform to make a meaningful impact on guests' lives, contributing to a forward-thinking wellness destination that truly values health and personal growth. Employment is full-time onsite in Spicewood, TX, beginning September 14, 2026, with recruitment already underway and anticipated start dates in Fall 2026. This position offers not merely a job, but a chance to be part of a globally recognized leader in wellness hospitality, renowned by the Michelin Guide 2025 for its outstanding service and commitment to excellence.

Job Requirements

Progressive pastry, baking, or dessert production experience in relevant high-volume culinary environments
education equivalent to an associate degree or culinary certification preferred
ability to obtain ServSafe Manager Certification within six months
demonstrated leadership and team development skills
advanced knowledge of pastry and baking techniques and food safety standards
strong organizational and time management skills
capacity to work independently and in fast-paced environments

Job Qualifications

Six to ten years of progressive pastry, baking, or dessert production experience in restaurants, resorts, hotels, bakeries, or other high-volume culinary environments with demonstrated expertise in pastry techniques and recipe development
associate degree, culinary certification, specialized pastry training, or equivalent professional experience in baking and pastry arts preferred
ability to obtain ServSafe Manager Certification within six months of employment
strong leadership and team development skills with the ability to train, mentor, schedule, and supervise pastry team members while fostering a collaborative and quality-focused work environment
advanced knowledge of baking techniques, pastry production, dessert presentation, recipe creation, food safety standards, and nutrition-conscious culinary practices aligned with the wellness philosophy
exceptional organizational, time management, and decision-making abilities to balance multiple priorities, maintain production schedules, and consistently deliver high-quality results
ability to thrive in a fast-paced culinary environment by maintaining flexibility, creativity, attention to detail, independence, and commitment to operational excellence, guest satisfaction, and Canyon Ranch mission and values

Job Duties

Prepare and present exceptional pastries, desserts, and baked goods in accordance with Canyon Ranch recipes, nutrition philosophy, and presentation standards
create and develop innovative seasonal recipes that align with wellness-focused culinary standards while maintaining recipe accuracy and documentation
lead daily pastry operations by overseeing production schedules, executing opening and closing procedures, managing workflow, and ensuring timely preparation and delivery
train, mentor, and supervise pastry cooks and culinary team members responsible for dessert presentation, providing coaching, performance guidance, scheduling support, and ongoing development
maintain the highest standards of food safety, sanitation, and workplace safety by ensuring proper food handling, storage, equipment use, and compliance with ServSafe requirements and operational procedures
contribute to exceptional guest experiences by combining culinary creativity, technical expertise, and attention to detail in delivering desserts and baked goods that support Canyon Ranch's wellness, nutrition, and hospitality excellence