Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short-term disability insurance
Paid Time Off
401k Retirement Plan
Training and development opportunities
Complimentary employee meals
complimentary room nights
Discounted employee parking
Job Description
Four Seasons is a globally recognized luxury hospitality brand known for its exceptional service, elegant accommodations, and commitment to delivering unforgettable guest experiences. Powered by an inspiring, passionate team, Four Seasons thrives on cultivating a culture of excellence, genuine care, and mutual respect among its employees, guests, and partners. This illustrious hotel group takes pride in fostering an environment that encourages personal growth, innovation, and a deep connection to the people and the world around them. Their dedication to crafting luxury experiences with a heartfelt approach has made them a leader in the luxury hotel industry worldwide.
The Four ... Show More
The Four ... Show More
Job Requirements
- Work authorization in the United States required
- Culinary degree or equivalent experience
- Previous pastry chef experience
- Ability to operate kitchen equipment safely
- Strong attention to detail
- Ability to work flexible hours
- Excellent communication skills
Job Qualifications
- Culinary degree or equivalent experience
- Previous experience in a pastry chef role
- Ability to follow recipe cards and production standards
- Strong attention to detail and presentation skills
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent teamwork and communication skills
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Supervise and oversee the preparation of pastry food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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