Pastry Chef de Partie

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

Paid Time Off

Holiday pay

401k Retirement Plan

Training and development opportunities

Complimentary employee meals

complimentary room nights

Discounted employee parking

Job Description

Four Seasons is a globally renowned luxury hospitality company that prides itself on exceptional service driven by its passionate and dedicated people. The organization fosters a culture of continuous improvement, encouraging every team member to strive for excellence and to treat colleagues, guests, and partners with respect and care. Known for its commitment to genuine hospitality, Four Seasons delivers unforgettable experiences through a blend of luxury amenities and heartfelt service. By creating a supportive and inspiring work environment, Four Seasons empowers its employees to provide the highest standards of guest satisfaction and luxury service worldwide.

The Four Seasons Hotel... Show More

Job Requirements

Work authorization in the United States required
High school diploma or equivalent
Minimum 2 years of experience in pastry or baking
Ability to work flexible hours including weekends and holidays
Physical ability to stand for extended periods and perform kitchen tasks
Commitment to maintaining safety and hygiene standards
Positive attitude and willingness to learn

Job Qualifications

Previous experience in pastry or baking in a luxury hotel or similar high-end environment
Ability to follow detailed recipes and maintain consistent quality
Strong organizational and time management skills
Knowledge of food safety and sanitation standards
Team player with excellent communication skills
Culinary diploma or relevant certification preferred
Passion for pastry arts and creativity in presentation

Job Duties

Supervise and oversee the preparation of pastry food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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