Pastry Chef at The Windsor Court

New Orleans, LA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $31.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Our establishment is a distinguished restaurant renowned for its commitment to offering an exceptional dining experience through innovative and high-quality cuisine. We pride ourselves on cultivating a creative and dynamic culinary environment that continuously pushes the boundaries of taste and presentation. As a cornerstone in the hospitality industry, our restaurant is dedicated to excellence, utilizing fresh ingredients and precise techniques to satisfy a diverse and discerning clientele.

We are currently seeking a creative and detail-oriented Pastry Chef to join our esteemed culinary team in a full-time capacity. The Pastry Chef will play a pivotal role in designing and executin... Show More

Job Requirements

High school diploma or equivalent
degree or certification in baking/pastry preferred
5 years of experience in volume production of baked goods and pastries
ability to work collaboratively as part of a team
strong oral communication skills and customer/client orientation
detail-oriented with excellent attentiveness and organizational skills
design expertise in creating visually appealing desserts
ability to understand and follow directions accurately
effective time management skills with the ability to multitask and prioritize tasks

Job Qualifications

Degree or certification in baking/pastry preferred
strong oral communication skills and customer/client orientation
detail-oriented with excellent attentiveness and organizational skills
design expertise in creating visually appealing desserts
effective time management skills with the ability to multitask and prioritize tasks

Job Duties

Develop and design pastry and dessert menus that align with the restaurant's theme
oversee the preparation and presentation of pastries and desserts
ensure all dishes meet quality standards and are delivered on time
collaborate with kitchen staff to maintain a smooth workflow
maintain cleanliness and organization of the pastry station

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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