Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Benefits

competitive pay
Flexible Schedule
Professional work environment
Opportunity for growth
Employee Discounts
supportive team culture

Job Description

D Bar Denver is a renowned establishment operating a commissary kitchen that specializes in delivering high-quality pastries and baked goods. Known for its commitment to excellence and dedication to delivering exquisite culinary experiences, D Bar Denver serves a broad clientele who value craftsmanship, quality ingredients, and exceptional flavor. As a bustling and high-volume kitchen, the company fosters a dynamic work environment where teamwork, precision, and time management are key to success. Catering to a range of customers, from casual visitors to dedicated food enthusiasts, D Bar Denver proudly maintains a reputation as a premier destination for pastry lovers in the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of related experience
  • Ability to work full time
  • Availability to work in a fast-paced high volume kitchen
  • Physical ability to stand for extended periods
  • Willingness to work flexible hours
  • Reliable and punctual work ethic

Job Qualifications

  • Minimum of two years experience as a pastry cook or baker
  • Experience in a high volume pastry or baking production environment
  • Strong multitasking and time management skills
  • Ability to work quickly while maintaining quality
  • Excellent teamwork and communication skills
  • Passion for baking and culinary arts
  • Knowledge of food safety and sanitation guidelines

Job Duties

  • Prepare and bake a variety of pastries and baked goods
  • Manage production schedules to meet high volume demands
  • Ensure quality control and consistency in baked products
  • Maintain cleanliness and organization in the commissary kitchen
  • Collaborate with kitchen team members to optimize workflow
  • Monitor inventory and assist in ordering baking supplies
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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