Pastry Chef

Saint Paul, MN, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

competitive salary

Flexible Hours

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

supportive work environment

Job Description

This opportunity is offered by an established culinary business that specializes in creating high-quality desserts and pastries for a diverse clientele, including weddings, corporate events, and upscale dining establishments. The company prides itself on its commitment to excellence, innovation, and customer satisfaction. Their team is composed of passionate professionals dedicated to delivering exceptional baked goods that not only taste delicious but also appeal visually and creatively. This dynamic environment fosters growth, collaboration, and creativity among its staff, making it an ideal place for culinary experts who are passionate about desserts and baking arts to thrive. With a reputation for maintaining... Show More

Job Requirements

minimum of two years of proven experience as a pastry chef in a high-volume environment
possessing great attention to detail and creativity
having organizational and leadership skills
owning the experience and passion to create delicious, attractive results for weddings and events
willingness to replenish professional knowledge
ensuring all health code and regulations are met
in depth knowledge of sanitation principles
food preparation and baking techniques and nutrition
working knowledge of baking with ingredient limitations
time management skills
knowledge of how baking ingredients work together
helpful to have a two or four year accredited culinary school degree
hours may vary in accordance with the needs of planned events

Job Qualifications

minimum of two years of proven experience as a pastry chef in a high-volume environment
possessing great attention to detail and creativity
having organizational and leadership skills
owning the experience and passion to create delicious, attractive results that are pleasing to our customers for weddings and events
willingness to replenish professional knowledge, including ensuring all health code and regulations are met
in depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
working knowledge of baking with ingredient limitations such as pastries that are gluten free, sugarless etc.
time management skills to deliver orders on schedule and avoid wasting food
knowledge of how baking ingredients work together and how they can be used in creative ways
helpful to have a two or four year accredited culinary school degree

Job Duties

prepare a wide variety of goods such as cakes, cookies, pies, gourmet desserts by following traditional and modern recipes
create new and exciting desserts to renew our menus and engage the interest of customers
decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
check quality of materials and the condition of equipment and devices used for baking
monitor, analyze and control food costs, meet productions schedules and ensure budgets are met while maintaining product quality and consistency
maintain a clean and orderly baking station and adhere to health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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