Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Auberge Resorts Collection is a distinguished portfolio of extraordinary hotels, resorts, residences, and private clubs known for crafting luxurious and memorable guest experiences. With properties spread across three continents, each site captures the essence and soul of its locale through exceptional design, culinary artistry, and unparalleled hospitality. One of these flagship locations is situated in Santa Fe, New Mexico, a city that is deeply rooted in history and culture. Established over 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark has been carefully restored to preserve its distinctive Southwestern heritage. Guests at this location are invited... Show More
Job Requirements
- Culinary degree or diploma in pastry arts
- Minimum 5 years of experience as a pastry chef preferably in high-volume upscale establishments
- Current food safety certification
- Strong leadership and team management skills
- Ability to develop and implement innovative dessert menus
- Knowledge of food cost management and budget control
- Excellent organizational and communication skills
- Flexibility to work evenings weekends and holidays
- Basic Spanish proficiency preferred but not required
Job Qualifications
- Culinary degree or diploma in pastry arts
- Minimum 5 years of experience as a pastry chef preferably in high-volume upscale establishments
- Advanced knowledge of pastry and baking techniques including chocolate work sugar work and cake decorating
- Proven ability to develop creative and innovative dessert menus
- Strong leadership skills with experience managing and mentoring kitchen staff
- Excellent organizational and time management skills
- Proficiency in food cost management and budget control
- Up-to-date knowledge of current pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication skills and ability to work collaboratively with other departments
- Current food safety certification
- Flexibility to work evenings weekends and holidays as required
- Basic Spanish language proficiency is preferred not required
Job Duties
- Lead and manage the pastry team providing guidance training and mentorship
- Develop and implement innovative dessert menus that align with our brand and seasonal offerings
- Ensure consistent quality and presentation of all pastry items across multiple locations
- Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
- Be comfortable in guest facing situations
- Manage food costs inventory and budgets for the pastry department
- Maintain strict adherence to food safety standards and health regulations
- Stay current with industry trends and incorporate new techniques and flavors into menu items
- Participate in guest facing special events tastings and promotional activities as needed
- Foster a positive and productive work environment within the pastry team
Job Location
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