Pastry Chef

Tucson, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $31.00

Benefits

generous paid time off (PTO) program including vacation days, personal days, sick days, and holidays

401(k) program with employer match and annual employer contribution

convenient subsidized parking or public transportation options

Wellness Spending Account up to $300 annually

medical, dental, and vision insurance plans

Paid parental leave

adoption assistance reimbursement

tuition reimbursement for continuing education

extended illness benefits

Employee wellness programs

short- and long-term disability insurance

Life insurance free to all team members

Job Description

Splendido is a distinguished Life Plan Community dedicated to individuals aged 55 and better, located in the scenic Oro Valley area of Tucson, Arizona. Renowned for its vibrant community life and resort-style amenities, Splendido offers residents an unparalleled lifestyle filled with opportunities for healthy living, social engagement, and personal growth. The community comprises 293 Terrace and Villa Homes along with assisted living, memory care, long-term care, and rehabilitation services. Its comprehensive amenities include multiple dining venues, a fitness center, an art studio, a putting green, and a variety of other recreational facilities.

Splendido is part of Mather, a respected non-de... Show More

Job Requirements

minimum of a high school diploma or equivalent
at least 2 years of professional experience in baking or pastry
proven knowledge of food safety and sanitation standards including HACCP
availability to work early mornings, weekends, holidays, and flexible scheduling for special events
ability to work independently and as part of a team
ability to lift and handle kitchen equipment and ingredients as required
strong attention to detail
excellent organizational and multitasking abilities

Job Qualifications

2+ years previous experience as a working baker/pastry chef
knowledge and understanding of both current and classic baking and pastry techniques
ability to create and follow standardized recipes
excellent communication skills
strong time management and organizational skills
creative presentation skills
experience working in a professional kitchen or pastry environment
passion for the pastry arts and baking

Job Duties

Operate the main pastry station in the kitchen
prepare a variety of baked goods and desserts including pastries, cakes, cookies, pies, flatbreads, confections, and specialty ice creams/sorbets
collaborate with the Executive Chef to develop rotational dessert menus using scratch-made recipes and natural ingredients
ensure all desserts are visually appealing, portioned correctly, and stored safely
support catering and special events by preparing dessert items as needed
assist with inventory and purchasing of pastry ingredients and supplies
lead early morning bakery production and plan for daily pastry needs across all dining venues
maintain cleanliness and sanitation of the pastry area and equipment, following HACCP and food safety standards
minimize waste and ensure proper labeling and storage of all food items
mentor junior kitchen staff and contribute to continuous quality improvement initiatives

Job Location

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