Pastry Chef

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $32.00

Benefits

travel to and from assigned vessel provided

room and board covered

Uniforms Provided

paid training from industry experts

Comfortable living quarters onboard

Opportunity to work in a unique river cruise environment

Experience working with a professional culinary team

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for offering authentic and unforgettable river cruise experiences across the nation. With a fleet that includes contemporary riverboats and classic paddlewheel steamboats, the company navigates some of America’s most scenic rivers and waterways. Known for its commitment to quality, comfort, and exceptional guest service, American Cruise Lines delivers unique itineraries that highlight the diverse heritage and natural beauty of the regions it visits. The ships boast comfortable accommodations, well-equipped galleys, and highly trained staff who work tirelessly to provide an outstanding onboard experience. The company prides itself... Show More

Job Requirements

Ability to work around 14 hours per day
An associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work in a standing position for extended amounts of time
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Ability to multi-task and work in a team environment
Ability to work calmly and effectively under pressure
Ability to adapt and adjust daily to last-minute requests or changes
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Qualifications

Ability to work around 14 hours per day
An associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work in a standing position for extended amounts of time
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Ability to multi-task and work in a team environment
Ability to work calmly and effectively under pressure
Ability to adapt and adjust daily to last-minute requests or changes
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer's instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience

Job Location

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