Pastry Chef

Constellation is a distinguished brand within the food service industry, known for delivering high-quality business dining and catering experiences across the United States. Rooted in the mission of fostering connections through food and hospitality, Constellation specializes in catering to diverse settings ranging from retail spaces to office buildings. The company prides itself on exceptional culinary craftsmanship and creating memorable dining events that emphasize taste, presentation, and quality service. As part of Elior North America, Constellation aligns with a parent organization deeply committed to diversity, inclusion, and employee development. Elior North America fosters a workplace environment that supports growth and advancement opportunities for all employees, ensuring a broad commitment to equal opportunity and cultural competence in all practices.

We are currently seeking an experienced Pastry Chef to join our Constellation Catering division in Miami, Florida. This is a full-time, onsite position based at the Florida Commissary in Miami, designed for culinary professionals who are passionate about pastry arts and thrive in fast-paced, high-volume environments. The ideal candidate will lead a team of pastry cooks, drive creative menu development, and ensure the consistent execution of delicious, visually appealing desserts. This role offers an exciting opportunity for growth within an energetic kitchen team committed to excellence and innovation in dessert production.

In this role, the Pastry Chef will take charge of managing operations related to pastry production, including planning, purchasing, and maintaining the kitchen space to adhere to safety and quality standards. Emphasis is placed on scratch cooking and creative food presentation to deliver premium desserts that enhance the overall catering experience. The position requires strong leadership skills to guide and inspire the pastry team while maintaining precise attention to detail in all aspects of the culinary process. The successful candidate will have a thorough understanding of culinary methods, food safety regulations, and the ability to multitask effectively under pressure.

Additionally, this role supports onsite special events within South Miami and Southeast Florida, which may require occasional travel. Commitment to customer service and collaboration within the larger Constellation Catering team will be essential. Compensation for this position is competitive, offering an annual salary of $75,000, accompanied by a comprehensive benefits package that includes medical, dental, vision coverage, and more. Candidates pursuing this opportunity will join a reputable brand known for promoting professional growth and creating a supportive work environment. If you are a passionate pastry chef eager to expand your culinary career with a renowned catering company, this is an excellent opportunity to showcase your skills and creativity.