Job Overview
Employment Type
Full-time
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Employee meal discounts
Retirement Plan
Supportive team environment
Job Description
The hiring establishment is a reputable culinary organization specializing in high-quality pastry and baked goods, dedicated to delivering exceptional taste and presentation to its clientele. Known for its innovative approach to classic and contemporary pastries, this establishment fosters a creative environment where artisans can thrive and develop their skills. As a well-established business in the foodservice industry, the company values quality, consistency, and customer satisfaction. The organization is committed to maintaining high standards in every aspect of production, from ingredient sourcing to the final presentation of each product. The company offers a dynamic and rewarding workplace for professionals passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role
- Knowledge of baking techniques and pastry production
- Ability to work under pressure and meet deadlines
- Strong organizational skills
- Competence in operating kitchen appliances safely
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a pastry chef or baker
- Strong creativity and innovation skills
- Excellent knowledge of sanitation and safety standards
- Ability to lead and manage a team effectively
- Good communication and interpersonal skills
- Experience with scheduling and inventory management
- Familiarity with vendor pricing and cost control
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Location
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