Pastry Chef

UnCruise Adventures is a dynamic and innovative cruise company dedicated to providing its guests with immersive and enriching adventure experiences in some of the world's most breathtaking destinations. Specializing in small ship cruises, UnCruise offers expeditions to remarkable locations such as Alaska, the Hawaiian Islands, and Baja California. The company prides itself on fostering a deep appreciation for local cultures and the natural environment. Guests embark on unique activities like kayaking among icebergs, visiting hidden waterfalls, snorkeling with sea lions, diving with manta rays, and whale watching, which creates unforgettable travel memories. As a leader in adventure cruising, UnCruise emphasizes responsible tourism and sustainable practices, ensuring travelers enjoy spectacular places while minimizing their ecological footprint. Their close-knit crew and intimate group settings distinguish them from larger cruise operators, making every journey personal and distinctive.

The role of Pastry Chef at UnCruise Adventures is vital to the culinary team responsible for delivering exceptional guest experiences through high-quality baked goods and desserts. This position offers a unique opportunity to work onboard during the 2026 Summer Sailing Season, providing room and board during scheduled rotations, a travel stipend, pro deals, credential reimbursement, and health care benefits once qualifications are met. As a Pastry Chef, you will be responsible for preparing all breads, pastries, and desserts offered to guests and crew, ensuring a consistently delicious and visually appealing presentation. This role also involves assisting with meal plate-up, supporting the galley utility team when needed, and participating in galley cleaning duties. Occasionally, you may be called upon to contribute to preparing savory items or crew meals.

Working in a close-quarter environment onboard the ship means you will need to collaborate closely with other crew members and adapt to a rotation schedule consisting of six to eight weeks sailing followed by two to three weeks off. The living quarters require flexibility, as private rooms are not available due to limited space. Essential certifications include ServSafe Allergens, Alaska Food Handler permit, CPR/First Aid/AED training, and valid government identification that complies with REAL ID standards or a passport. The position demands strong time management skills, the ability to handle multiple tasks concurrently, and effective communication with the chef and other crew.

This is a physically demanding role where you must be capable of working 12-hour shifts seven days a week for several weeks at a time, managing the physical requirements of moving heavy items, working in all weather conditions, and adapting to the shipboard lifestyle. Compliance with CDC and FDA sanitation standards and participation in safety drills and training are mandatory to ensure the wellbeing of guests and crew. UnCruise Adventures seeks candidates who are hardworking, flexible, and enthusiastic about fostering a team environment while delivering exceptional culinary experiences in an extraordinary adventure setting. The base pay for this position is $180 per day plus a guaranteed tip of $70. Join UnCruise Adventures as a Pastry Chef and be part of a passionate team that creates remarkable journeys on water, combining professional culinary skills with an adventurous spirit.