
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Abigail Kirsch is a distinguished catering company founded in the 1970s as a family-owned enterprise. Over the decades, it has grown into one of New York's premier catering companies, recognized for its exceptional hospitality, outstanding service, and exquisite cuisine. Operating across New York City, Connecticut, and Westchester, Abigail Kirsch has carved a niche for itself by providing memorable dining experiences tailored to a diverse range of events and clientele. Its reputation is built on attention to detail, a commitment to excellence, and the ability to blend innovation with tradition in culinary artistry. The company is part of Elior North America, a leader in food service management, which champions diversity, equal opportunity, and employee development. Abigail Kirsch offers a vibrant and inclusive workplace that fosters growth and values each team member's unique contribution.
The role of Pastry Chef at Tappan Hill Mansion, under the Abigail Kirsch brand, is a full-time opportunity perfect for culinary professionals passionate about pastry arts. Located in Tarrytown, New York, this role integrates creativity, technical skill, and a commitment to quality within a dynamic, fast-paced kitchen environment. The Pastry Chef will be instrumental in crafting delicious pastries from scratch, ensuring consistent quality and precision in each creation. With a compensation range of $20 to $23 per hour, this position offers a competitive wage reflecting the candidate's experience and expertise. The role demands a keen eye for detail, excellent multitasking abilities, and proficiency with various kitchen tools and equipment. Beyond cooking, the Pastry Chef will contribute to the overall guest experience by presenting food innovatively and maintaining the highest cleanliness standards in the kitchen. The position requires adherence to safe food handling protocols and best practices in food storage to uphold health and safety standards. This opportunity will allow you to grow your culinary skills while working with a talented team committed to excellence and guest satisfaction. Joining Abigail Kirsch means becoming part of a company that values creativity, teamwork, and professional development, delivering outstanding culinary experiences in a memorable venue at Tappan Hill Mansion.
The role of Pastry Chef at Tappan Hill Mansion, under the Abigail Kirsch brand, is a full-time opportunity perfect for culinary professionals passionate about pastry arts. Located in Tarrytown, New York, this role integrates creativity, technical skill, and a commitment to quality within a dynamic, fast-paced kitchen environment. The Pastry Chef will be instrumental in crafting delicious pastries from scratch, ensuring consistent quality and precision in each creation. With a compensation range of $20 to $23 per hour, this position offers a competitive wage reflecting the candidate's experience and expertise. The role demands a keen eye for detail, excellent multitasking abilities, and proficiency with various kitchen tools and equipment. Beyond cooking, the Pastry Chef will contribute to the overall guest experience by presenting food innovatively and maintaining the highest cleanliness standards in the kitchen. The position requires adherence to safe food handling protocols and best practices in food storage to uphold health and safety standards. This opportunity will allow you to grow your culinary skills while working with a talented team committed to excellence and guest satisfaction. Joining Abigail Kirsch means becoming part of a company that values creativity, teamwork, and professional development, delivering outstanding culinary experiences in a memorable venue at Tappan Hill Mansion.
Job Requirements
- At least one year of culinary experience in a high-volume establishment focused on scratch cooking
- Strong knowledge of culinary methods, techniques, and standards
- Excellent attention to detail with the ability to multitask in a busy environment
- Proficient in using various kitchen tools and equipment
- Previous customer service experience
- Food handlers' certification
Job Qualifications
- At least one year of culinary experience in a high-volume establishment focused on scratch cooking
- Strong knowledge of culinary methods, techniques, and standards
- Excellent attention to detail with the ability to multitask in a busy environment
- Proficient in using various kitchen tools and equipment
- Previous customer service experience is essential
- Food handlers' certification is a plus
Job Duties
- Ensuring quality and portion control
- Preparing ingredients and creating delicious pastries
- Presenting food creatively to delight our guests
- Maintaining a clean and orderly kitchen
- Storing food according to best practices
- Adhering to safe food handling policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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