Job Overview
Employment Type
Full-time
Benefits
competitive wage
401k
Paid time off after one year
meals
employee discount
Closed on Sundays
Job Description
Berolina Bakery is a well-established artisan bakery located in the Northern Glendale / Montrose area of California. With a rich history spanning over 34 years, Berolina Bakery has earned a reputation for producing high-quality artisan breads, cakes, pastries, Viennoiserie, and offering a light breakfast and lunch menu. The bakery prides itself on maintaining traditional baking craftsmanship while also embracing innovation to meet the evolving tastes of its customers. Known for its warm and welcoming atmosphere, Berolina Bakery is a community favorite and a destination for those seeking authentic bakery delights.Show More
Berolina Bakery is currently seeking a dedicated and skilled full-time Pastry Chef / Baker to join its passionate team. This role is ideal for a baking professional who brings at least two years of experience working in a professional bakery setting, demonstrating a strong commitment to quality and consistency. The successful candidate will have responsibilities that span from following precise baking recipes to the creative development of new cakes and baked goods. Attention to detail, efficiency, and adherence to health and safety standards are paramount in this role.
As a full-time Pastry Chef / Baker at Berolina Bakery, you will be a crucial part of the daily production process, helping to ensure that each product meets the bakery's high standards. The role requires reliability, punctuality, and responsibility, coupled with creativity and the ability to work collaboratively within a team environment. The position also emphasizes cleanliness, organization, and knowledge of kitchen procedures, ensuring a safe and productive workplace.
This position offers a competitive wage based on prior experience, along with additional benefits such as 401k, paid time off after one year of employment, meals during shifts, and employee discounts. The work schedule includes five days per week with shifts during the day, encompassing Saturdays and holidays, while the bakery remains closed on Sundays. A California food handling certificate is mandatory for this role.
Joining Berolina Bakery means becoming part of a respected local business that values quality, craftsmanship, and community. If you have a passion for baking, a positive attitude, and a commitment to excellence, this exciting opportunity awaits you in a supportive and creative environment.Show Less
As a full-time Pastry Chef / Baker at Berolina Bakery, you will be a crucial part of the daily production process, helping to ensure that each product meets the bakery's high standards. The role requires reliability, punctuality, and responsibility, coupled with creativity and the ability to work collaboratively within a team environment. The position also emphasizes cleanliness, organization, and knowledge of kitchen procedures, ensuring a safe and productive workplace.
This position offers a competitive wage based on prior experience, along with additional benefits such as 401k, paid time off after one year of employment, meals during shifts, and employee discounts. The work schedule includes five days per week with shifts during the day, encompassing Saturdays and holidays, while the bakery remains closed on Sundays. A California food handling certificate is mandatory for this role.
Joining Berolina Bakery means becoming part of a respected local business that values quality, craftsmanship, and community. If you have a passion for baking, a positive attitude, and a commitment to excellence, this exciting opportunity awaits you in a supportive and creative environment.Show Less
Job Requirements
- must be available to work 5 days a week including Saturdays and holidays
- reliable, punctual, and responsible
- hardworking and efficient
- able to maintain good health and safety practices
- willingness to help in different baking departments when required
- ability to work the day shift
- possession of a California food handling certificate
- good basic math and communication skills
Job Qualifications
- minimum of 2 years of experience in a professional bakery
- ability to follow recipes and create new baked products
- strong communication skills
- good basic math skills
- team-oriented with a positive attitude
- creative mindset
- knowledge of kitchen procedures and cleanliness standards
- valid California food handling certificate
Job Duties
- assist in the daily production of the baking and pastry department
- follow recipes accurately and create new cake and baked goods products
- maintain cleanliness and organization in the kitchen
- adhere to health and safety practices and procedures
- support other baking departments when needed
- communicate effectively with team members
- work in a team-oriented environment with a positive attitude and sense of humor
Job Location
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