Pastry Chef

Arlington, VA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

Job Description

Our establishment is a reputable bakery known for delivering exceptional baked goods with a focus on quality, innovation, and customer satisfaction. We cater to an array of clients, including in-house dining and special catered events, ensuring that our products meet high standards of taste and presentation. With a strong commitment to maintaining cost-efficiency and operational excellence, our bakery prides itself on using cost-effective recipes without compromising the quality or flavor of our baked offerings. We utilize meticulous food production records, inventory management, and an organized approach to facility upkeep that emphasizes health and safety in all aspects of bakery operations.<... Show More

Job Requirements

High school diploma or equivalent
prior experience in bakery production or supervision
basic math skills for cost analysis
strong attention to detail and organizational skills
ability to maintain health and safety standards
capacity to train and lead a team
flexibility to handle varied shifts and duties

Job Qualifications

Proven experience in bakery supervision or a similar role
knowledge of food safety and sanitation standards
ability to analyze food costs and manage budgets
strong leadership and team management skills
proficiency in inventory management and record-keeping
excellent communication and training abilities
ability to work efficiently under pressure
familiarity with preparing specialty baked goods

Job Duties

Supervise the preparation and production of all baked goods
prepare specialty baked goods for in-house and catered events
analyze food costs and determine most cost-effective recipes while maintaining quality
maintain food production records, reports, and department files as required
direct and/or arrange for maintenance and care of departmental facilities, equipment, supplies, and materials promoting efficiency, health, and safety
record inventory of supplies and order stock from main storeroom
estimate daily and weekly requirements and replenish items as appropriate
provide training and guidance to bakers, senior bakers, and other employees
attend to day-to-day problems and needs concerning equipment and food supplies
detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
prepare baked goods for special diets as required
perform miscellaneous job-related duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: