Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Hyatt Centric Chicago O'Hare is a vibrant and stylish hotel designed for the modern explorer who values authentic local flavors and memorable experiences. As a member of the globally recognized Hyatt family, this hotel prides itself on delivering caring, intuitive service aimed at creating a welcoming and engaging environment for every guest. The hotel's contemporary atmosphere blends bold design with warm hospitality, offering an exceptional destination for travelers seeking both comfort and excitement in the Chicago area. Hyatt Centric Chicago O'Hare serves a diverse clientele, including business travelers, tourists, and local guests, providing them with curated experiences that reflect the... Show More
Job Requirements
- Degree or certification in culinary arts, baking & pastry, or related field preferred
- Minimum 3 years pastry experience in a full-service hotel, upscale restaurant, or bakery required
- Previous supervisory experience preferred
- Ability to work flexible hours including early mornings, weekends, and holidays as required
- Must be able to stand, walk, bend, and lift up to 50 lbs
- Ability to work in a fast-paced kitchen environment and manage multiple priorities
- Exposure to heat, refrigeration, and sharp kitchen equipment
- Compliance with Hyatt and local food safety standards
Job Qualifications
- Degree or certification in Culinary Arts, Baking & Pastry, or related field preferred
- Minimum 3 years pastry experience in a full-service hotel, upscale restaurant, or bakery required
- Previous supervisory experience preferred
- Expertise in pastry techniques including plated desserts, viennoiserie, cakes, mousses, and chocolate work
- Strong leadership, organization, and time management skills
- Creative thinker with a keen eye for detail and presentation
- Proficiency in managing food and labor costs
- Working knowledge of kitchen sanitation, equipment maintenance, and food safety practices
- Ability to work flexible hours including early mornings, weekends, and holidays as required
Job Duties
- Develop and execute creative, seasonal pastry menus for restaurant outlets, banquets, and in-room dining
- Oversee daily pastry production, ensuring consistency in quality, taste, and presentation
- Supervise and train pastry cooks and support staff, providing coaching and maintaining high standards
- Collaborate with Executive Chef and culinary leadership on overall menu development and special projects
- Ensure all food is prepared and stored in compliance with Hyatt and local food safety standards
- Manage inventory, ordering, and cost control for all pastry-related products and supplies
- Support the planning and execution of VIP amenities, weddings, tastings, and promotional events
Job Location
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