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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Uniform allowance
employee discount
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services. With a commitment to delivering exceptional experiences, Aramark serves a variety of clients across multiple sectors including education, healthcare, business, sports, and leisure. Emphasizing sustainability, innovation, and community engagement, Aramark aims to make a positive impact on its employees, clients, and the environment. The company prides itself on fostering a diverse and inclusive workplace, providing equal opportunities for growth and development to all its team members. Aramark’s vision and mission center around creating memorable dining experiences, supporting wellness, and advancing sustainability practices throughout its operations.Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or pastry preparation preferred
- Certified in food safety
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended periods of standing or walking
- Willingness to wear required uniforms and personal protective equipment
- Ability to adhere strictly to food safety and sanitation protocols
Job Qualifications
- Prior experience as a baker or in a similar role preferred
- Established knowledge of baking procedures and sanitation regulations
- Mandatory food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Ability to convey messages effectively in written and spoken form
- Capability to manage physical tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools needed for baking
- Complete steps such as quantifying, weighing, blending, chopping to prepare ingredients
- Handle baking instruments including ovens, stoves, and mixers
- Use utensils safely and effectively during meal preparation
- Observe food safety protocols for correct storage of goods
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Deliver exceptional customer service with a positive attitude
- Implement safety procedures adhering to food safety and sanitation guidelines
- Guarantee safety of corporate resources following security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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