Pastry Chef

Redlands, CA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible schedule

Meal allowance

Job Description

The hiring establishment is a professional baking and culinary facility known for its dedication to producing high-quality baked goods for both in-house consumption and catered events. This organization has established itself as a prominent player in the food service industry, committed to culinary excellence, customer satisfaction, and cost efficiency. The company operates in a dynamic environment where quality, safety, and creativity are paramount, serving a diverse clientele with varying dietary needs. With an emphasis on innovation and tradition, the company offers a thriving workplace for individuals passionate about baking and food production.

The role available is that of a Bakery Production Supervisor, a key position responsible for overseeing the preparation and production of all baked goods within the facility. This supervisory role involves direct management of bakery operations, including the creation of specialty baked items tailored for both regular menus and special events. The supervisor is tasked with ensuring that food production meets strict quality standards while maintaining cost-effectiveness by analyzing food costs and selecting optimal recipes. In addition, the role includes logistical oversight of inventory, equipment maintenance, and safety protocols to foster an efficient and healthy work environment. Training and mentoring of bakers and other culinary staff members also fall under the supervisor's purview, promoting professional growth and maintaining high operational standards. The ideal candidate will have a comprehensive understanding of baking techniques, inventory management, and food safety, as well as the ability to respond swiftly to daily challenges related to supplies, equipment, and quality control. This employment opportunity promises a collaborative environment that values culinary craftsmanship, operational excellence, and team development.

Job Requirements

High school diploma or equivalent
prior experience in bakery production or food service industry
knowledge of health and safety regulations
ability to work flexible hours including weekends and holidays
physical ability to stand for extended periods
good communication skills

Job Qualifications

Experience in bakery supervision or a related culinary role
knowledge of baking techniques and food safety standards
ability to train and mentor culinary staff
strong organizational and record-keeping skills
proficiency in inventory management
effective problem-solving abilities
attention to detail in food quality and presentation

Job Duties

Supervises the preparation and production of all baked goods
prepares specialty baked goods for in-house and catered events
analyzes food costs and determines most cost-effective recipes while maintaining quality
maintains food production records, reports, and department files as required
directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety
records inventory of supplies and orders stock from main storeroom
estimates daily and weekly requirements and replenishes items as appropriate
provides training and guidance to bakers, senior bakers, and other employees performing related work
attends to day-to-day problems and needs concerning equipment and food supplies
detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
may be required to prepare baked goods for special diets
performs miscellaneous job-related duties as assigned