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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Meal allowance
Job Description
The hiring establishment is a professional baking and culinary facility known for its dedication to producing high-quality baked goods for both in-house consumption and catered events. This organization has established itself as a prominent player in the food service industry, committed to culinary excellence, customer satisfaction, and cost efficiency. The company operates in a dynamic environment where quality, safety, and creativity are paramount, serving a diverse clientele with varying dietary needs. With an emphasis on innovation and tradition, the company offers a thriving workplace for individuals passionate about baking and food production.
The role available is that of a Bake... Show More
The role available is that of a Bake... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bakery production or food service industry
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- good communication skills
Job Qualifications
- Experience in bakery supervision or a related culinary role
- knowledge of baking techniques and food safety standards
- ability to train and mentor culinary staff
- strong organizational and record-keeping skills
- proficiency in inventory management
- effective problem-solving abilities
- attention to detail in food quality and presentation
Job Duties
- Supervises the preparation and production of all baked goods
- prepares specialty baked goods for in-house and catered events
- analyzes food costs and determines most cost-effective recipes while maintaining quality
- maintains food production records, reports, and department files as required
- directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety
- records inventory of supplies and orders stock from main storeroom
- estimates daily and weekly requirements and replenishes items as appropriate
- provides training and guidance to bakers, senior bakers, and other employees performing related work
- attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- may be required to prepare baked goods for special diets
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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