Pastry Chef

Mazzone Hospitality is a distinguished name in the hospitality industry, especially recognized as the most prestigious hospitality company in upstate New York. Founded over 30 years ago with a small restaurant in downtown Schenectady, the company has grown exponentially, now operating within 18 different locations throughout the capital district and employing over 1,000 associates. In 2017, Mazzone Hospitality elevated its presence by partnering with Restaurant Associates, a division of Compass Group North America, further enhancing its commitment to exceptional customer service and industry leadership. The company prides itself on a foundation built around hospitality and customer service, embracing diversity of thought and inclusion as key drivers of success. This inclusive approach fosters a supportive and dynamic work environment for all team members. Mazzone Hospitality features two distinct divisions: On/Off premise catering and business dining, showcasing its versatility and reach within the foodservice sector. The company’s dedication to detail and exceptional service is evident across every aspect of its operations, from daily food preparation to large-scale catering events, reflecting a high standard of quality and professionalism. As a Pastry Chef at Mazzone Hospitality, you will play a critical role in the preparation, production, and ordering for the pastry department. This role demands a balance of creativity, culinary expertise, and operational skills to ensure top-notch pastry offerings that adhere to safety and quality standards. Working under HACCP guidelines, the Pastry Chef is responsible for safe and sanitary food production and presentation, handling perishable products with care to maintain freshness and quality. Beyond baking, the role also involves menu development, inventory management, ordering, and sanitation protocols, ensuring the pastry department operates smoothly and efficiently. Additionally, the Pastry Chef will manage hourly associates, which includes responsibilities like hiring, counseling, coaching, and development to build a skilled, motivated team. Competitive compensation is offered, with a salary range between $70,000 and $80,000, reflecting the level of expertise and commitment required for this position. Mazzone Hospitality values the professional growth and development of its staff, creating a workplace where innovation in pastry arts and excellence in service converge. This role is an exciting opportunity for culinary professionals specializing in pastry arts to join a respected hospitality leader, contribute to a growing business, and be part of a passionate team dedicated to delivering exceptional experiences to customers.