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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
Health savings account
401K with company match
Profit sharing
Paid vacation
Paid sick leave
Golf privileges
Employee Meals
Annual bonus
Job Description
North Oaks Golf Club (NOGC) is a prestigious private golf club dedicated to fostering lifelong friendships and building a strong community spirit among its members. Strategically focused on delivering outstanding experiences through exceptional golf, dining, and social activities, the club prides itself on providing a warm, family-focused atmosphere. NOGC's commitment to excellence is reflected in every aspect of the member experience, emphasizing the importance of high standards, customer satisfaction, and a welcoming environment. The club is driven by a strong sense of community and aims to serve the needs and desires of its membership with passion and dedication. North Oaks... Show More
Job Requirements
- Previous experience working as a pastry chef for 2 years
- Culinary school diploma (not crucial)
- Basic knowledge of various cooking methods ingredients equipment and procedures
- Familiar with industries best practices
- Accuracy and speed in executing assigned tasks
- Attention to detail
- Ability to work well with others
- Ability to work clean and organized
- Ability to move and lift up to 25-50lbs
- Ability to stand and walk for extended periods of time
Job Qualifications
- Previous experience working as a pastry chef for 2 years
- Basic knowledge of various cooking methods ingredients equipment and procedures
- Familiar with industries best practices
- Culinary school diploma (not crucial)
- Accuracy and speed in executing assigned tasks
- Attention to detail
- Ability to work well with others
- Ability to work clean and organized
- Ability to move and lift up to 25-50lbs
- Ability to stand and walk for extended periods of time
Job Duties
- Operate and manage the pastry section of a kitchen working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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