Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Benefits
401(k)
Flexible work schedule conducive to work-life balance
Health Insurance
Employee discount on food and beverages
Comprehensive health insurance
Job Description
Hyatt Centric Chicago O'Hare, a modern and stylish hotel designed for the modern explorer seeking authentic local flavors and memorable experiences. The Pastry Chef plays a vital role in overseeing all pastry and dessert operations within the hotel, ensuring innovative and high-quality offerings aligned with Hyatt Centric's bold and guest-focused identity.
Job Requirements
- Degree or certification in Culinary Arts, Baking & Pastry, or related field preferred
- minimum 3 years pastry experience in a full-service hotel, upscale restaurant, or bakery required
- expertise in pastry techniques including plated desserts, viennoiserie, cakes, mousses, and chocolate work
- strong leadership, organization, and time management skills
- ability to work flexible hours including early mornings, weekends, and holidays as required
Job Location
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