Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Job Description
This position is for a Pastry Chef at Jean-Georges, responsible for the preparation, baking, and finishing of all bread, cookies, and specified baked goods according to Jean-Georges' standards. The role also involves maintaining cleanliness, organization, and sanitation in the work areas and equipment, in alignment with Jean-Georges' Values and Mission Statement.
Job Requirements
- Minimum five years of experience as a Pastry Chef
- Deep knowledge of Classic and modern Pastry and Baking Art, with up-to-date trends
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Good understanding of MS Office and restaurant software programs
- Ability to multi-task and meet deadlines
- Ability to work in a fast-paced environment
- Ability to follow corporate recipes and specifications
- Proficiency in P&L analysis including food, labor, and budgets
- Expertise in kitchen positions
- Working knowledge of POS systems
- Availability for weekends, holidays, and flexible schedule
Job Location
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