Pastry Baker - (FT / Temp) - SF Commissary

Tartine is a renowned bakery and café company headquartered in San Francisco, California, celebrated for its artisanal bread, pastries, and high-quality food products. As a leading name in the bakery industry, Tartine has established a strong reputation for its commitment to quality, authenticity, and fostering a positive work culture. The company operates a range of all-day cafes and commissaries that deliver fresh, hand-crafted pastries and specialty baked goods, attracting customers who appreciate premium quality and craftsmanship. Tartine values diversity, integrity, and teamwork, creating a collaborative environment that encourages employee growth and development.

The role of Pastry Baker at the SF Commissary is a full-time or temporary position offering an hourly rate of $23.00. This position places the employee as a vital member of the pastry team responsible for assembling, mixing, and finishing a variety of pastry and viennoiserie products. The pastry baker will work according to the high standards set by Tartine’s vision, culture, and core values to ensure consistency, quality, and excellence in every product that leaves the kitchen.

This role requires exceptional skill in understanding the pastry and ice cream menus developed by the pastry management team. The successful candidate will need to execute recipes and techniques precisely to meet Tartine’s exacting quality standards. Pastry bakers will also contribute to maintaining a clean and organized workspace, preparing and writing prep lists to keep the production line efficient and ready for successive shifts, and collaborating respectfully and professionally with all team members. The position demands working gracefully and effectively in a fast-paced, high-volume kitchen environment while maintaining a thoughtful approach to all tasks.

Tartine offers an environment where integrity, honesty, and teamwork are paramount. Employees are expected not only to follow the mission and values of Tartine but also to contribute to a respectful workplace that supports learning and professional growth. The ability to communicate effectively in English and some Spanish, along with excellent oral communication skills, is important for this team-oriented role. The job requires physical stamina, including the ability to stand for long periods, handle heavy trays, and perform frequent lifting up to 50 pounds. Availability to work at least 40 hours per week, including weekends and some holidays, is essential for this role.

This position provides an excellent opportunity for individuals passionate about pastry and bakery arts who wish to develop their skills within a respected and dynamic culinary company. Tartine is an equal opportunity employer that values diversity and inclusion, ensuring all applicants receive fair consideration. The company’s commitment to ethical and professional standards underscores its dedication to creating a positive work environment where every team member can thrive. Applications for this position are currently being accepted, inviting motivated and skilled pastry professionals to join a prestigious bakery team in San Francisco.