Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development programs
inclusive work environment
Career advancement opportunities
Job Description
Aramark is a leading provider of food services, facilities management, and hospitality solutions, committed to delivering exceptional experiences to its customers and partners. With a focus on service excellence, innovation, and community engagement, Aramark operates across various industries including education, healthcare, sports and entertainment, and business dining. The company emphasizes a diverse and inclusive workplace where employees are encouraged to grow professionally and contribute meaningfully to the organization and the communities they serve. Aramark’s dedication to equal opportunity and non-discrimination in employment fosters a positive work culture based on respect and fairness.
Joining Aramark as a Pastry Baker offers a unique opportunity to ignite your passion for baking within a supportive and dynamic environment. In this role, you will have access to premium baking equipment and tantalizing recipes that encourage culinary innovation and creativity. You will be responsible for producing a variety of baked goods by utilizing standardized recipes and production guidelines, ensuring high quality and consistency in every item. Aramark values safety and well-being in the workplace, implementing comprehensive guidelines and protocols to support you in pursuing your passion securely while working efficiently.
As a Pastry Baker at Aramark, you will prepare your baking station with all necessary tools and ingredients, execute precise measurements, and employ baking appliances such as ovens, cooktops, and mixers. Following strict food safety standards and maintaining cleanliness by sanitizing workspaces and utensils are critical aspects of the position. Providing stellar customer service and maintaining a positive attitude are also essential, as you will interact with guests, clients, and coworkers regularly. The role requires adherence to company safety measures and security protocols to protect both the food and company property.
This position is ideal for individuals who have prior experience or a strong interest in baking, along with a sound understanding of baking practices and food safety regulations. Candidates should be comfortable performing physical tasks such as lifting, bending, pushing, and standing for extended periods, and must be willing to wear personal protective equipment (PPE) and uniforms as required. Aramark supports the professional development of its employees, offering opportunities for growth and skill enhancement within a team-oriented and positive work environment.
Working at Aramark means joining a company that not only prioritizes its customers but also places a strong emphasis on its employees' well-being and development. Whether you are just starting your baking career or are looking to advance in the culinary field, Aramark provides the tools, training, and support needed to succeed and thrive in your role. With competitive benefits and a commitment to workplace diversity, inclusion, and sustainability, Aramark is the perfect place to cultivate your baking talents and build a rewarding career.
Joining Aramark as a Pastry Baker offers a unique opportunity to ignite your passion for baking within a supportive and dynamic environment. In this role, you will have access to premium baking equipment and tantalizing recipes that encourage culinary innovation and creativity. You will be responsible for producing a variety of baked goods by utilizing standardized recipes and production guidelines, ensuring high quality and consistency in every item. Aramark values safety and well-being in the workplace, implementing comprehensive guidelines and protocols to support you in pursuing your passion securely while working efficiently.
As a Pastry Baker at Aramark, you will prepare your baking station with all necessary tools and ingredients, execute precise measurements, and employ baking appliances such as ovens, cooktops, and mixers. Following strict food safety standards and maintaining cleanliness by sanitizing workspaces and utensils are critical aspects of the position. Providing stellar customer service and maintaining a positive attitude are also essential, as you will interact with guests, clients, and coworkers regularly. The role requires adherence to company safety measures and security protocols to protect both the food and company property.
This position is ideal for individuals who have prior experience or a strong interest in baking, along with a sound understanding of baking practices and food safety regulations. Candidates should be comfortable performing physical tasks such as lifting, bending, pushing, and standing for extended periods, and must be willing to wear personal protective equipment (PPE) and uniforms as required. Aramark supports the professional development of its employees, offering opportunities for growth and skill enhancement within a team-oriented and positive work environment.
Working at Aramark means joining a company that not only prioritizes its customers but also places a strong emphasis on its employees' well-being and development. Whether you are just starting your baking career or are looking to advance in the culinary field, Aramark provides the tools, training, and support needed to succeed and thrive in your role. With competitive benefits and a commitment to workplace diversity, inclusion, and sustainability, Aramark is the perfect place to cultivate your baking talents and build a rewarding career.
Job Requirements
- Background in baking or similar role
- Mandatory food safety certification(s)
- Fundamental math and counting skills
- Strong written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear uniforms and personal protective equipment
- Adherence to food safety and company safety protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and personal protective equipment as required
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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