Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options

Job Description

Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering experiences that enrich and nourish the lives of millions of people every day. With a footprint spanning numerous industries including education, healthcare, business, sports, and leisure, Aramark stands at the forefront of culinary innovation and customer service excellence. The company fosters an inclusive workplace culture that values diversity, equal opportunity, and the personal and professional growth of its employees. Aramark harnesses the talents of its workforce to make positive contributions not only to the communities it serves but also to the environment, demonstrating a commitment to social responsibility and sustainability.

The Pastry Baker role at Aramark offers a remarkable opportunity to step into a realm of culinary creativity and skill development within a supportive and resource-rich environment. As a Pastry Baker, you will work with premium baking equipment and a diverse array of tantalizing recipes that allow you to express and refine your baking talents. This position emphasizes innovation, precision, and adherence to high standards of food safety and quality. You will be preparing a variety of baked goods using standardized recipes and production guidelines, ensuring consistency and excellence in every batch.

Your responsibilities will include preparing your baking station with all necessary tools and ingredients, performing essential tasks such as measuring, weighing, blending, and dicing, and skillfully using baking appliances including ovens, cooktops, and mixers. Maintaining cleanliness and sanitation of your work area, utensils, and equipment is paramount to guarantee a safe and hygienic kitchen environment. Alongside technical skills, you will showcase outstanding customer service by interacting positively with guests, clients, coworkers, and customers, contributing to a welcoming and professional atmosphere.

Aramark prioritizes the health and safety of its employees, embedding comprehensive safety guidelines into daily operations. You will be expected to follow established protocols for food safety, cleanliness, and security diligently, ensuring that both company property and customer health are safeguarded. This role may require adherence to wearing uniforms and personal protective equipment (PPE) to maintain these high standards.

Joining Aramark as a Pastry Baker means becoming part of a team that not only supports your creativity and passion for baking but also invests deeply in your career development. The company offers various training programs, leadership development opportunities, and pathways for advancement within a vibrant, diverse, and inclusive workplace. Whether you are just starting your baking career or seeking to elevate your skills in a dynamic environment, Aramark provides the foundation and encouragement necessary for you to thrive and succeed in the culinary arts.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or culinary environment
  • food safety certification(s)
  • ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
  • effective communication skills
  • commitment to following safety and hygiene protocols
  • willingness to wear uniforms and personal protective equipment
  • ability to work in a fast-paced team environment

Job Qualifications

  • Background in baking or a similar role
  • sound understanding of baking practices, norms, and regulations for ensuring food safety
  • mandatory food safety certification(s)
  • fundamental abilities in mathematics and counting
  • strong interpersonal and communication competencies demonstrated through effective written and verbal communication
  • physical capacity to complete tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
  • willingness to wear uniforms and adhere to PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • get your baking station ready with all the necessary tools and ingredients
  • arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • utilize baking appliances such as ovens, cooktops, and mixers
  • follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • ensure that food is stored correctly by following established policies and procedures
  • properly clean and sanitize workspaces, tools, and utensils once they have been used
  • provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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