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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering experiences that enrich and nourish the lives of millions of people every day. With a footprint spanning numerous industries including education, healthcare, business, sports, and leisure, Aramark stands at the forefront of culinary innovation and customer service excellence. The company fosters an inclusive workplace culture that values diversity, equal opportunity, and the personal and professional growth of its employees. Aramark harnesses the talents of its workforce to make positive contributions not only to the communities it serves but also to the environment, demonstrating a commitment... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or culinary environment
- food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- effective communication skills
- commitment to following safety and hygiene protocols
- willingness to wear uniforms and personal protective equipment
- ability to work in a fast-paced team environment
Job Qualifications
- Background in baking or a similar role
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- mandatory food safety certification(s)
- fundamental abilities in mathematics and counting
- strong interpersonal and communication competencies demonstrated through effective written and verbal communication
- physical capacity to complete tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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