Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $29,875.46 - $37,828.99
Benefits
opportunities for professional growth
collaborative work environment
hands-on culinary experience
Skill development
Exposure to high-volume kitchen operations
Job Description
The hiring establishment is a high-volume restaurant known for its commitment to culinary excellence and top-notch service. This establishment prides itself on maintaining high standards of cleanliness, safety, and sanitation throughout the kitchen and dining areas, ensuring that every guest experiences quality food prepared with precision and care. The restaurant fosters a collaborative and fast-paced work environment where every team member plays a vital role in achieving overall success. Workers are encouraged to develop their skills and grow within the company, making it a desirable place for culinary professionals seeking career growth and hands-on experience.
The role being o... Show More
The role being o... Show More
Job Requirements
- Minimum of one to two years cook experience in a high volume restaurant preferred
- Must be able to obtain all necessary work cards
- Demonstrate sound judgment
- Great attention to detail
Job Qualifications
- Minimum of one to two years cook experience in a high volume restaurant preferred
- Must be able to obtain all necessary work cards
- Demonstrate sound judgment
- Great attention to detail
Job Duties
- Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef
- Ensures that the kitchen and equipment are in good working order
- Maintains cleanliness, safety and sanitation standards in the kitchen
- Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
- Maintains cleanliness of work area and keeps cold items stocked
- Ensures kitchen area and equipment are in good working order
Job Location
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