Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.25 - $13.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative menu and inviting atmosphere for over 35 years. Founded with a commitment to creativity, quality, and exceptional guest experiences, CPK is a leader in the culinary industry known for its California-inspired dishes and vibrant dining environments. The company prides itself on fostering a culture that embodies the principles of R.O.C.K.S: Respect, Opportunities, Communication, Kindness, and Service. This philosophy builds a welcoming and inclusive workplace where employees can grow both personally and professionally. With a diverse team and a promise of unlimited career advancement opportunities, CPK is more than just a restaurant—it is a community dedicated to delivering memorable dining experiences and empowering its team members to achieve their best. Employment at California Pizza Kitchen offers competitive compensation, flexible scheduling options including full-time and part-time positions, comprehensive benefits, excellent training programs, and holiday closures to support a healthy work-life balance.

The role of Pasta Cook at California Pizza Kitchen is perfect for cooking enthusiasts who are passionate about food and enjoy working in a dynamic and fun environment. This position involves preparing high-quality pasta dishes, sandwiches, and grilled items in accordance with CPK's stringent standards for food safety, quality, and sanitation. As a crucial member of the kitchen team, the Pasta Cook contributes to creating memorable dining experiences by ensuring timely and accurate food preparation while upholding cleanliness and organization at their station. This role supports the overall kitchen operations by performing essential side work duties, preparing necessary ingredients each shift, and assisting with line checks to maintain smooth service flow. The successful candidate will thrive in a collaborative and fast-paced setting, embodying CPK's core values and commitment to the guest experience. The company encourages creativity and passion in cooking, making it an excellent opportunity for those who want to develop their culinary skills, be part of a supportive team, and build a #ROCKSolid career in the restaurant industry. With over three to six months of related experience or training required, this position is an accessible entry point for aspiring cooks eager to advance in their hospitality careers. California Pizza Kitchen is an equal opportunity employer that values diversity and inclusion, ensuring everyone has a seat at their table. A detailed job description and information on the physical demands are available upon request, reflecting CPK’s commitment to transparency and employee well-being.

Job Requirements

  • minimum three months related experience or training
  • ability to work flexible shifts including full and part-time
  • willingness to learn and follow food safety standards
  • physical ability to perform kitchen duties
  • strong work ethic
  • ability to work collaboratively in a team environment

Job Qualifications

  • three to six months related experience or training
  • passion for food and adventurous spirit
  • ability to work in a dynamic, fast-paced environment
  • strong teamwork and communication skills
  • commitment to high standards of food quality and sanitation

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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