Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.04 - $23.04
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain recognized for its innovative approach to casual dining and its signature California-style pizzas and diverse menu offerings. Established over 35 years ago, CPK has cultivated a vibrant culture grounded in its core philosophy known as R.O.C.K.S — Respect, Opportunities, Communication, Kindness, and Service. This philosophy creates a dynamic workplace environment where employees are encouraged to grow both personally and professionally while delivering exceptional experiences to guests. CPK is widely celebrated for its commitment to inclusivity, diversity, and fostering a team-oriented atmosphere where every individual has a voice and a meaningful role. The company prides itself on offering competitive compensation, comprehensive benefits, and career development opportunities, making it a sought-after employer in the restaurant industry. The business operates with a clear focus on quality, creativity, and guest satisfaction, striving to ensure every dining experience reflects its core values and culinary excellence.

The Pasta Cook role at California Pizza Kitchen represents an exciting opportunity for culinary professionals who are passionate about food and creativity. This position is integral to the kitchen team, responsible for maintaining high standards of food quality and sanitation while ensuring the timely and accurate preparation of pastas, sandwiches, and grilled items. Candidates for this role will find themselves working in a fast-paced, fun, and collaborative environment that emphasizes teamwork, high service standards, and a passion for the menu’s offerings. As a Pasta Cook, you will contribute to creating memorable dining experiences for guests by preparing dishes with care, adhering to safety and sanitation protocols, and supporting daily kitchen operations such as line checks, prep work, and station management. The role requires between three to six months of relevant culinary experience or training, offering an excellent entry point for those looking to advance their culinary careers within a reputable, innovative restaurant chain.

CPK’s dedication to employee welfare is evident through the numerous perks provided, including flexible scheduling options, full and part-time roles, an excellent training program, and unlimited opportunities for career advancement. Team members enjoy benefits such as health, dental, and disability insurance (subject to eligibility), holiday closures, and team member dining discounts. The company nurtures a diverse and inclusive workplace culture where employees are encouraged to bring their true selves to work and collaborate openly. By joining CPK as a Pasta Cook, you become part of a team that values your contributions, promotes growth, and supports your success every step of the way. Additionally, the compensation range for this position is competitive, offering between $18.04 and $23.04 per hour, reflecting the company’s commitment to rewarding its workforce fairly.

Overall, California Pizza Kitchen offers a progressive and respectful work environment for culinary professionals who seek a blend of creativity, teamwork, and career potential. This role is perfect for individuals enthusiastic about food, who enjoy working in a lively setting, and desire to build a solid foundation in the restaurant industry with a company that values service, kindness, and continual improvement.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to stand for extended periods
  • Ability to follow food safety and sanitation guidelines
  • Flexibility to work various shifts
  • Strong work ethic
  • Positive attitude

Job Qualifications

  • Three to six months related experience or training
  • Knowledge of food preparation techniques
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Team-oriented mindset

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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