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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand known for its innovative approach to casual dining. Founded over 35 years ago, CPK has made a name for itself with a commitment to creating a culture that genuinely rocks. The company's philosophy, known as R.O.C.K.S, stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is deeply embedded in everything the establishment does, shaping an inclusive workplace where team members feel valued and inspired to excel.

As a vibrant and dynamic restaurant chain, California Pizza Kitchen prides itself on providing an exceptional dining experience by combining culinary crea... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to follow safety and sanitation protocols
  • availability to work flexible shifts including nights and weekends
  • physical ability to stand for long periods and perform kitchen tasks
  • strong attention to detail
  • willingness to learn and grow in a fast-paced environment

Job Qualifications

  • three to six months related experience or training
  • passion for food and adventurous spirit
  • ability to maintain food quality and sanitation standards
  • team player with good communication skills
  • willingness to work flexible shifts
  • understanding of safe food handling practices
  • enthusiasm for delivering excellent customer service

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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