Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
Part-time positions
full-time positions
50% off discounted meals
Performance-based wage increases
Training opportunities
Career advancement opportunities

Job Description

Parry's Pizzeria & Taphouse is a vibrant and welcoming restaurant dedicated to providing guests with an exceptional dining experience. Known for its Craveably Crafted Food & Beer and Uncommon Hospitality, Parry's has built a reputation as a go-to destination for delicious meals and friendly service. With a strong commitment to quality and customer satisfaction, Parry's focuses on delivering dishes made from carefully selected ingredients, crafted with passion and expertise. The restaurant's lively atmosphere and inviting environment make it a favorite among locals and visitors alike.

As an employer, Parry's Pizzeria & Taphouse values its employees as the heart of its hospitality. The company offers consistent hours, flexible scheduling, and opportunities for career growth, making it an ideal workplace for those who thrive in a dynamic and fast-paced setting. Staff members are encouraged to bring their positive energy and enthusiasm to work, contributing to a team-driven culture focused on excellence and guest satisfaction.

The role we are looking to fill is a back-of-house kitchen team member who will play a crucial part in maintaining the high standards of food quality and safety that Parry's is known for. This position is perfect for energetic individuals who enjoy working in a busy restaurant environment and take pride in preparing delicious meals that meet specific taste, size, and visual standards. The successful candidate will be responsible for following established recipes, managing time efficiently to meet preparation and cooking targets, and ensuring proper storage and labeling of all food items. Maintaining a clean and organized workspace adhering to safety and sanitation protocols is also a key aspect of the job.

Teamwork and communication are essential in this role, especially during peak hours, to ensure smooth operations and a positive dining experience for customers. Parry's also emphasizes the importance of learning and growth, offering training and opportunities for advancement to employees who demonstrate passion and a commitment to excellence. With full-time and part-time positions available, along with performance-based wage increases and employee perks such as meal discounts, this role offers both rewarding work and a supportive environment where your contributions are valued.

Job Requirements

  • Preferred experience in a back-of-house restaurant role
  • Availability to work nights and weekends
  • Able to stand for extended periods and lift up to 35 lbs as needed

Job Qualifications

  • Preferred experience in a back-of-house restaurant role
  • Friendly and enthusiastic demeanor
  • Courteous and professional in interactions with guests, colleagues, and suppliers
  • Willingness to learn and accept constructive feedback
  • Excellent communication and listening skills
  • Availability to work nights and weekends
  • Able to stand for extended periods and lift up to 35 lbs as needed

Job Duties

  • Prepare our menu items following our established recipes
  • Ensure proper storage and labeling of all food items
  • Efficiently manage time to meet target preparation and cooking times
  • Create high-quality pasta, sautéed, and grilled dishes
  • Understand and meet the specified taste, size, and visual quality standards
  • Maintain a clean and organized kitchen environment
  • Adhere to industry-standard safety and sanitation practices
  • Communicate effectively with team members during busy shifts
  • Embrace a fast-paced and energetic atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


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