Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Job Description
Northampton Country Club is a distinguished medium-sized private club known for its exceptional dining experiences and exemplary service. Located in a picturesque setting, the Club operates six days a week offering a variety of dining options throughout the year. These include upscale dining, banquet services, casual dining, and grab-and-go meals designed to cater to the diverse needs of its members. The Club prides itself on creating an inviting and refined atmosphere where members can enjoy high-quality cuisine in multiple settings. Its commitment to excellence extends beyond food to the overall member experience, ensuring that every visit is memorable.
Northampton Country Club is currently seeking dedicated and motivated individuals to join its back-of-house team. This role offers an exciting opportunity to work within a collaborative and dynamic environment, contributing to the delivery of outstanding culinary services. The successful candidate will play a vital role in preparing menu items, maintaining sanitation standards, and supporting the kitchen operations directly under the guidance of the Sous Chef and Executive Chef. This position is essential in ensuring smooth service and upholding the high standards that the Club demands.
The Back of House team member will be responsible for preparing all required items for service, setting up service units, and serving items according to established portion sizes and presentation standards. Additionally, the role involves tracking inventory needs, notifying the Sous Chef of expected shortages, and maintaining a clean and sanitary workspace. The incumbent must comply with state and local health and safety regulations, assisting with various duties as instructed by the Sous Chef. This is an ideal position for individuals who are passionate about culinary arts and eager to grow within a premier hospitality organization. Prior experience in a similar role is preferred, and obtaining ServSafe Certification is strongly encouraged. Joining Northampton Country Club means becoming part of a team that values professionalism, attention to detail, and a commitment to excellence in all aspects of food service.
Northampton Country Club is currently seeking dedicated and motivated individuals to join its back-of-house team. This role offers an exciting opportunity to work within a collaborative and dynamic environment, contributing to the delivery of outstanding culinary services. The successful candidate will play a vital role in preparing menu items, maintaining sanitation standards, and supporting the kitchen operations directly under the guidance of the Sous Chef and Executive Chef. This position is essential in ensuring smooth service and upholding the high standards that the Club demands.
The Back of House team member will be responsible for preparing all required items for service, setting up service units, and serving items according to established portion sizes and presentation standards. Additionally, the role involves tracking inventory needs, notifying the Sous Chef of expected shortages, and maintaining a clean and sanitary workspace. The incumbent must comply with state and local health and safety regulations, assisting with various duties as instructed by the Sous Chef. This is an ideal position for individuals who are passionate about culinary arts and eager to grow within a premier hospitality organization. Prior experience in a similar role is preferred, and obtaining ServSafe Certification is strongly encouraged. Joining Northampton Country Club means becoming part of a team that values professionalism, attention to detail, and a commitment to excellence in all aspects of food service.
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to work six days a week
- adherence to hygiene and safety standards
- ability to stand for long periods
- effective communication skills
- willingness to learn and follow instructions
Job Qualifications
- ServSafe Certification preferred
- prior experience in a similar role preferred
- ability to follow directions and work under supervision
- good communication skills
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
- teamwork skills
Job Duties
- Prepare all required items for service
- set up service units with needed items
- serve items in accordance with established portions and presentation standards
- notify Sous Chef of expected shortages
- ensure assigned workspace and equipment are clean and sanitary
- set up, maintain and break down assigned station
- requisition items needed to produce menu items
- adhere to state and local health and safety regulations
- assist with other duties as instructed by the Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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