Centre Inc. logo

Part-time/Full-time Cook

Job Overview

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Compensation

Hourly
Range $19.15 - $23.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid sick leave
Paid holidays
Holiday pay
401(k) Plan

Job Description

Centre, Inc. is a well-established organization committed to providing exceptional community residential services, particularly for individuals referred through contracts with notable institutions such as the Federal Bureau of Prisons, United States Probation and Pretrial Services, North Dakota Department of Corrections and Rehabilitation, North Dakota Department of Human Services, and Veterans Affairs. As a nonprofit entity, Centre, Inc. prioritizes the rehabilitation and well-being of its clients by offering a supportive environment that fosters personal and professional growth. Centre’s adherence to the American Correctional Association's (ACA) Expected Practices for Adult Community Residential Services (4th Edition) highlights its dedication to maintaining high standards within community corrections, an industry benchmark renowned for quality and professionalism.

Centre, Inc. offers a unique opportunity for individuals interested in culinary arts and food services to join a team that plays a vital role in supporting the day-to-day operations of the organization. The position of Cook is essential in ensuring that the nutritional and dietary needs of the clients are met efficiently and safely. This role involves a range of responsibilities including food preparation, meal service, sanitation, inventory handling, and general kitchen operations designed to comply with all applicable food safety standards. Centre provides competitive compensation, with pay rates ranging from $19.15 to $23.00 per hour depending on experience and part-time/full-time status, ensuring that employees are well rewarded for their commitment and expertise.

Employees at Centre, Inc. benefit from comprehensive health and welfare packages. Full-time employees receive 100% employer-paid individual medical, dental, vision, and basic life insurance, along with paid vacation, sick leave, and 11 paid holidays a year. Benefits also include double-time pay for holidays worked and access to a 401(k) plan with a company match of up to 6% after one year of employment, conditioned on meeting age, hours, and length of service requirements. This attractive benefits package reflects Centre’s commitment to the wellbeing and job satisfaction of its staff.

Working as a Cook at Centre, Inc. offers more than just employment; it is an opportunity for ongoing professional development. Employees receive training in Core Correctional Practices, Motivational Interviewing, Nonviolent Crisis Prevention and Intervention, and other critical areas. These training opportunities help staff develop the necessary skills and confidence to succeed in their roles and advance within the field of community corrections and food service.

The position is well-suited for individuals seeking flexible working hours and hands-on experience in a meaningful and impactful work environment. The role demands attention to detail, a strong sense of responsibility, and the ability to work in compliance with strict health and safety guidelines. Centre, Inc. maintains a workplace culture focused on inclusivity and equal opportunity. The organization is an Equal Employment Opportunity/Affirmative Action Plan (EEO/AAP) employer that recruits, hires, trains, and promotes individuals regardless of race, color, religion, sex, sexual orientation, gender identity, or national origin. The company also gives preference to small business, disadvantaged, and veteran-owned businesses in operational procurement.

If you are passionate about culinary arts and committed to high standards of food service in a community-oriented setting, the Cook position at Centre, Inc. represents an excellent career opportunity. Interested candidates are encouraged to apply via Centre’s official website or by submitting their resume by mail, email, or fax. Join Centre, Inc. to be part of a dedicated team that makes a difference in the lives of its clients through quality service and professional excellence.

Job Requirements

  • high school diploma or GED
  • one year of experience in food services preferred
  • ability to maintain sanitation and safety standards
  • ability to work flexible hours
  • strong attention to detail
  • good physical stamina
  • ability to communicate effectively

Job Qualifications

  • high school diploma or GED
  • one year of experience in food services preferred
  • knowledge of food safety standards
  • ability to follow detailed instructions
  • strong communication skills
  • ability to work independently and as part of a team

Job Duties

  • support daily food service operations through food preparation
  • serve meals in a safe and timely manner
  • maintain sanitation and cleanliness standards in the kitchen
  • handle inventory and kitchen supplies efficiently
  • ensure compliance with food safety regulations
  • assist with kitchen equipment maintenance
  • participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


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