Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free room nights
discounted friends and family room rates
Paid Time Off
Wellbeing initiatives
Employee Discounts
Job Description
Summer on Music Lane is a full-service restaurant nestled within Hotel Magdalena, inspired by the casual sophistication of a lake house weekend. The establishment prides itself on offering honest, unpretentious cooking that blends traditional hospitality with a modern Austin sensibility. This unique environment creates a welcoming atmosphere where guests can enjoy a memorable dining experience characterized by exceptional food and attentive service. Hotel Magdalena and Summer on Music Lane are committed to fostering a culture rooted in genuine hospitality, teamwork, and respect, aligning with the wider standards and values upheld by the Hyatt brand.
The role of a server at Summer on Music Lane is a critical position responsible for ensuring that every guest's experience exceeds expectations. This job involves a diverse array of tasks including taking orders, serving food and beverages, answering menu-related questions, and providing personalized recommendations. The successful candidate will possess strong communication skills and the ability to resolve conflicts calmly and professionally. Servers must understand and enforce the establishment's policies, particularly regarding the handling of alcoholic beverages and adherence to operational standards. Beyond food service, servers are ambassadors of the company culture and values, interacting respectfully and warmly with guests, coworkers, vendors, and partners alike.
This position demands not only functional skills but also a commitment to creating a welcoming environment where every visitor feels important. Servers at Summer on Music Lane are expected to greet guests promptly and enhance their visit through attentive and sincere service. The role includes responsibilities such as guiding guests to their tables, describing menu items with enthusiasm and knowledge, and ensuring that all orders are accurately recorded and promptly relayed to the kitchen. Additionally, servers may be called upon to adapt flexibly to the dynamic needs of the restaurant, performing other duties to support the team and maintain operational efficiency.
Employment with Summer on Music Lane provides more than just a workplace; it offers a vibrant community and the opportunity to develop a meaningful career in hospitality. Employees benefit from a supportive atmosphere that encourages growth, professional development, and a balanced work-life experience. The establishment promotes diversity and inclusivity and welcomes applicants from varied backgrounds. This full-time role offers competitive pay and a comprehensive benefits package, making it a compelling opportunity for individuals eager to advance in the hospitality industry.
The role of a server at Summer on Music Lane is a critical position responsible for ensuring that every guest's experience exceeds expectations. This job involves a diverse array of tasks including taking orders, serving food and beverages, answering menu-related questions, and providing personalized recommendations. The successful candidate will possess strong communication skills and the ability to resolve conflicts calmly and professionally. Servers must understand and enforce the establishment's policies, particularly regarding the handling of alcoholic beverages and adherence to operational standards. Beyond food service, servers are ambassadors of the company culture and values, interacting respectfully and warmly with guests, coworkers, vendors, and partners alike.
This position demands not only functional skills but also a commitment to creating a welcoming environment where every visitor feels important. Servers at Summer on Music Lane are expected to greet guests promptly and enhance their visit through attentive and sincere service. The role includes responsibilities such as guiding guests to their tables, describing menu items with enthusiasm and knowledge, and ensuring that all orders are accurately recorded and promptly relayed to the kitchen. Additionally, servers may be called upon to adapt flexibly to the dynamic needs of the restaurant, performing other duties to support the team and maintain operational efficiency.
Employment with Summer on Music Lane provides more than just a workplace; it offers a vibrant community and the opportunity to develop a meaningful career in hospitality. Employees benefit from a supportive atmosphere that encourages growth, professional development, and a balanced work-life experience. The establishment promotes diversity and inclusivity and welcomes applicants from varied backgrounds. This full-time role offers competitive pay and a comprehensive benefits package, making it a compelling opportunity for individuals eager to advance in the hospitality industry.
Job Requirements
- high school diploma or general education degree (GED)
- six (6) months related experience in hospitality or service industry
- must be able to speak, read, write, and understand the primary language(s) of the workplace
- ability to write routine reports and correspondence
- ability to speak effectively before groups of co-workers and sister property staff
- ability to understand other computer programs (i.e. Property Management System and Point of Sale)
- ability to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals
Job Qualifications
- high school diploma or general education degree (GED)
- six (6) months related experience in hospitality or service industry
- must be able to speak, read, write, and understand the primary language(s) of the workplace
- ability to write routine reports and correspondence
- ability to speak effectively before groups of co-workers and sister property staff
- ability to understand other computer programs (i.e. Property Management System and Point of Sale)
- ability to apply concepts of math including addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals
Job Duties
- adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- escort customers to their tables
- present menus to patrons and answer questions about menu items, making recommendations upon request
- describe and recommend wines to customers
- check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- explain how various menu items are prepared, describing ingredients and cooking methods
- serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
- inform customers of daily specials
- write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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