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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
employee appreciation events
resort discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a leading hospitality company known for crafting unforgettable vacation experiences through its African-inspired resorts. These resorts feature America’s largest indoor waterparks, world-class dining, luxurious spas, thrilling entertainment, and state-of-the-art convention centers. As a family-owned company with a strong commitment to hospitality, Kalahari emphasizes a unique culture built on their Promise to "Lead with Love." This foundational principle means that the company deeply cares for its guests, associates, and the surrounding communities by treating everyone like family, giving back generously, and fostering inclusive environments where people feel valued. Additionally, Kalahari Resorts has partnered with the global... Show More
Job Requirements
- Completion of alcohol awareness/safety certification if required by state or local law
- State-certified proper food handling certification
- Minimum of 1 year experience in front-of-the-house food and beverage service preferred
- Ability to operate Micros terminal, phone system, POS system, and beverage dispenser
- Ability to work collaboratively in a fast-paced team environment
- Effective communication and customer service skills
- Availability to work part-time hours including evenings, weekends, and holidays
Job Qualifications
- State or local law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
- General food and beverage knowledge, involving at least 1 year of front-of-the-house operations, is preferred
- Ability to operate a Micros terminal, phone system, POS system, and beverage dispenser
- Bi-lingual skills are preferred but not required
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- Greet guests, inform them of specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and menu changes
- Take food and beverage orders from guests, enter orders into the point-of-sale system which relays orders to the kitchen and bar
- Delivery food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner
- Be ready and willing to assist fellow associates (servers, bussers, host/hostess, and management) as situations rise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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