Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
weekly pay
Free Meals
No late-night shifts
Competitive part-time benefits
Employee Referral Bonus
401(k) with Company Match
Dental Insurance
Vision Insurance
Voluntary accident and critical illness insurance
Commuter Benefits
Employee assistance program
Sick Time
Holiday pay
Job Description
Cura Hospitality is a recognized leader in healthcare food service, providing exceptional dining experiences in hospitals, senior living communities, and long-term care facilities across the United States. As part of the Elior North America family, which boasts over 50 years of expertise in the hospitality industry and a dedicated team of 15,000 members, Cura Hospitality emphasizes quality, compassion, and excellence in every meal served. The company’s mission centers around enhancing the quality of life for its customers through delicious, nutritious food delivered with attentive service. Cura’s commitment to employee growth and work-life balance underscores its reputation as a supportive and... Show More
Job Requirements
- Must have prior serving experience in a restaurant setting
- must be able to work evenings and weekends
- must have excellent communication and organizational skills
- must have attention to detail
- ability to provide high levels of customer service
- willingness to follow health code guidelines
- must be punctual and reliable
Job Qualifications
- Prior serving experience in a restaurant setting
- excellent communication skills
- strong organizational abilities
- attention to detail and service knowledge
- ability to work evenings and weekends
- ability to engage with diverse customers
- basic knowledge of health and safety standards
Job Duties
- Greeting customers promptly and in a friendly manner
- explaining specials and menu items
- taking orders and ensuring accuracy
- following up on additional guest requests
- maintaining compliance with health code regulations
- providing excellent customer service to delight and satisfy guests
- performing additional duties as assigned by management
Job Location
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