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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.18
Work Schedule
Flexible
Weekend Shifts
Benefits
401k Retirement Plan
Paid vacation
paid sick days
Parental leave pay
Laundered uniform
Pre-tax commuter benefits
Referral program
Hotel and F&B discounts
on-demand pay
Shoes for Crews Program
Job Description
The Argonaut Hotel, an iconic landmark nestled within San Francisco's historic Fisherman's Wharf in the renowned Haslett Warehouse building, epitomizes a rich blend of history and modern luxury. Celebrated with the prestigious AAA Four Diamond Award for 18 consecutive years, this hotel offers guests an unparalleled experience highlighted by stunning views of the San Francisco Bay, Alcatraz Island, and the Golden Gate Bridge. The hotel's enviable location places guests mere footsteps from the vibrant attractions of Ghirardelli Square and Hyde Street Pier, making it a sought-after destination for travelers seeking both charm and convenience.
Within this distinguished establishment ... Show More
Within this distinguished establishment ... Show More
Job Requirements
- Ability to stand, walk, and talk or hear for extended periods
- Frequent use of hands to finger, handle, or feel objects
- Ability to safely lift and move up to 30 pounds
- Able to work in a standing position for long periods
- Previous experience in bussing is a plus but not required
- Ability to work flexible hours including weekends and holidays
- Ability to communicate effectively and work within a team
- Positive attitude and customer service orientation
Job Qualifications
- Previous experience in bussing is a plus but not required
- Works well in a dynamic and fast-paced work environment
- Able to accommodate a flexible schedule that may include weekends and/or holidays
- Able to work AM and PM shifts
- Outside-of-the-box thinker who takes initiative to creatively solve problems
Job Duties
- Prepares dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation and safety policies
- Maintains menu presentation by keeping menus clean
- replacing damaged or soiled pages
- cleaning chalkboards
- lettering specials on chalkboards
- Maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Supports wait staff by setting-up and replenishing condiment stands, trash container liners, and bus stations
- Closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- Updates job knowledge by participating in staff training opportunities
- Enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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