Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club is a prestigious private golf and country club located in Knoxville, Tennessee. Known for its rich history and commitment to excellence, Holston Hills offers members a world-class golfing experience alongside exceptional dining and recreational amenities. As a McConnell Golf property, the club upholds the highest standards in hospitality and service, serving its community with dedication and professionalism. The club prides itself on maintaining an environment that fosters excellence both on and off the golf course, offering a welcoming atmosphere, elegant surroundings, and a focus on member satisfaction. The culinary team at Holston Hills Country Club plays a vital role in enhancing the member experience by delivering high-quality dining options with fresh ingredients, creative preparation, and attentive presentation.
The Line Cook position at Holston Hills Country Club is a full-time opportunity offering competitive hourly pay ranging from $16.00 to $18.50 per hour. This role is instrumental in supporting the efficient operation of the club's kitchen, particularly focusing on the Sauté Station. The Line Cook is responsible for preparing menu items according to par sheets or directives from the Executive Chef, ensuring consistent quality, proper cooking and seasoning of each dish, and adherence to the club’s standards. This position requires attention to detail, culinary skill, and the ability to maintain order during busy service periods. Additionally, the role entails preparing items for special events and working collaboratively with kitchen staff to maintain a clean and organized workspace.
This role is ideal for culinary professionals who have foundational experience in cooking and are looking to advance their skills in a reputable club setting. The Line Cook is tasked with preparing meats, seafood, vegetables, and other ingredients for line service and events, all while following standardized recipes to guarantee consistency in flavor and presentation. Candidates for this position should have a sound understanding of food safety, sanitation protocols, and be able to work in a fast-paced kitchen environment that demands physical endurance and a team-oriented mindset.
Holston Hills Country Club offers an outstanding benefits package to full-time employees, including medical, dental, vision, and life insurance, along with 401(k) retirement plans, paid time off, and a complimentary daily staff meal. This comprehensive benefits package reflects the club’s commitment to supporting its team members personally and professionally. Holston Hills continues to be a leader in both golf and hospitality, and this opportunity allows candidates to contribute to an organization dedicated to excellence and continual improvement in service and culinary craftsmanship.
The Line Cook position at Holston Hills Country Club is a full-time opportunity offering competitive hourly pay ranging from $16.00 to $18.50 per hour. This role is instrumental in supporting the efficient operation of the club's kitchen, particularly focusing on the Sauté Station. The Line Cook is responsible for preparing menu items according to par sheets or directives from the Executive Chef, ensuring consistent quality, proper cooking and seasoning of each dish, and adherence to the club’s standards. This position requires attention to detail, culinary skill, and the ability to maintain order during busy service periods. Additionally, the role entails preparing items for special events and working collaboratively with kitchen staff to maintain a clean and organized workspace.
This role is ideal for culinary professionals who have foundational experience in cooking and are looking to advance their skills in a reputable club setting. The Line Cook is tasked with preparing meats, seafood, vegetables, and other ingredients for line service and events, all while following standardized recipes to guarantee consistency in flavor and presentation. Candidates for this position should have a sound understanding of food safety, sanitation protocols, and be able to work in a fast-paced kitchen environment that demands physical endurance and a team-oriented mindset.
Holston Hills Country Club offers an outstanding benefits package to full-time employees, including medical, dental, vision, and life insurance, along with 401(k) retirement plans, paid time off, and a complimentary daily staff meal. This comprehensive benefits package reflects the club’s commitment to supporting its team members personally and professionally. Holston Hills continues to be a leader in both golf and hospitality, and this opportunity allows candidates to contribute to an organization dedicated to excellence and continual improvement in service and culinary craftsmanship.
Job Requirements
- high school diploma or GED
- at least six months related experience or training
- food safety certification
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- ability to perform continuous repetitive motions
- ability to work in hot, humid and noisy environment
Job Qualifications
- high school diploma or GED
- at least six months related experience or training
- sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- knowledge of and ability to perform required role during emergency situations
- food safety certification
Job Duties
- prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- carefully follows club's standard recipes when pre-preparing and preparing all items
- properly assembles all tools and utensils needed to accomplish job duties
- prepares or assists in preparing employee meals
- assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- uses food preparation equipment according to manufacturers' instructions
- returns unused food products to proper storage areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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