Part-time Line Cook -Nights & Weekends
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Hurricanes Holdings, LLC is a reputable restaurant company known for delivering exceptional dining experiences through quality food and outstanding customer service. The Local is one of the distinguished brands under Hurricanes Holdings, offering guests a welcoming atmosphere paired with delicious, carefully prepared menu items. As a key part of the back-of-the-house team, every employee shares an important role in upholding the high standards that The Local is known for. Whether it is adhering to recipe standards, practicing safe food handling, or ensuring efficient kitchen operations, team members contribute directly to the overall guest satisfaction and success of the brand.
We are currently seeking a dedicated and skilled Cook/Prep Team Member to join our kitchen team. This role is vital as it supports both the executive and sous chefs by helping in day-to-day kitchen operations and maintaining high-quality food preparation standards. The Cook/Prep team member ensures every food item from vegetables to seafood is prepared accurately and presented beautifully, meeting the expectations of our guests and maintaining the trusted quality of The Local brand. The role requires punctuality, efficiency, proper uniform, and a commitment to cleanliness and sanitation standards throughout the kitchen.
Your work will involve managing assigned food stations, inspecting food quality, following company policies, and ensuring seamless service during busy hours by maintaining well-stocked stations. You will assist in the preparation of various menu items using different cooking techniques and equipment such as ovens, grills, fryers, and broilers. Additionally, you are expected to store, rotate, and manage food products in compliance with all local, state, and federal regulations. The position demands a proactive approach to help around the kitchen during off-peak hours and to participate in closing duties, supporting a smooth operation throughout all shifts.
We are committed to creating an inclusive work environment and provide competitive pay starting up to $17.00 per hour based on experience. This full-time position offers a dynamic work environment perfect for those who thrive in a fast-paced, customer-focused setting and are passionate about culinary arts and food safety practices. Join our team and play a key role in upholding the culinary excellence and warm hospitality that Hurricane Holdings and The Local are celebrated for.
We are currently seeking a dedicated and skilled Cook/Prep Team Member to join our kitchen team. This role is vital as it supports both the executive and sous chefs by helping in day-to-day kitchen operations and maintaining high-quality food preparation standards. The Cook/Prep team member ensures every food item from vegetables to seafood is prepared accurately and presented beautifully, meeting the expectations of our guests and maintaining the trusted quality of The Local brand. The role requires punctuality, efficiency, proper uniform, and a commitment to cleanliness and sanitation standards throughout the kitchen.
Your work will involve managing assigned food stations, inspecting food quality, following company policies, and ensuring seamless service during busy hours by maintaining well-stocked stations. You will assist in the preparation of various menu items using different cooking techniques and equipment such as ovens, grills, fryers, and broilers. Additionally, you are expected to store, rotate, and manage food products in compliance with all local, state, and federal regulations. The position demands a proactive approach to help around the kitchen during off-peak hours and to participate in closing duties, supporting a smooth operation throughout all shifts.
We are committed to creating an inclusive work environment and provide competitive pay starting up to $17.00 per hour based on experience. This full-time position offers a dynamic work environment perfect for those who thrive in a fast-paced, customer-focused setting and are passionate about culinary arts and food safety practices. Join our team and play a key role in upholding the culinary excellence and warm hospitality that Hurricane Holdings and The Local are celebrated for.
Job Requirements
- High school diploma or equivalent preferred
- ServSafe certified highly preferred
- 2 years of previous cook/prep experience
- must be able to work nights, weekends, and flexible shifts
- must be able to stand and walk for long periods of time
- must have reliable transportation to and from work
- must have a valid driver's license and acceptable driving record
- must pass a criminal background check
Job Qualifications
- Must be at least 18 years old
- must be able to work a flexible schedule including nights and weekends
- able to read, write, speak and understand English
- demonstrate sound moral and ethical principles at work
- ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
- exhibits excellent cooking skills and knowledge of different cooking methods
- well-versed in preparing food items constantly while adhering to recipe standards
- highly skilled in setting up stations in the restaurant
- committed to practice, check, and strengthen food safety procedures
- competent at creating and upholding a safe working environment
- able to re-stock all items as required all through shift
- demonstrated ability to communicate clearly and efficiently with staff and customers
- good math and written communication skills
- demonstrated ability to build and maintain quick, accurate and excellent customer relationships
- must be able to work a varying schedule to include evenings, holidays, and extended hours as business dictates
Job Duties
- Come to work on time and prepared for your shift in proper uniform
- quickly become efficient in specified preparation of all menu items
- follow a given recipe and quality standard and prepare various food items including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
- stock and manage assigned food station(s) and ensure quality of food served
- physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- ensure food products are portioned before cooking by following standard portion sizes and recipe specifications
- ensure work station area including shelves, tables, grills, fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- keep to proper garnish set up and plate presentation for every dish
- keep food servers informed of ticket times and attend to orders from guests promptly and efficiently with a friendly attitude
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- help in food prep tasks during off-peak periods when needed
- ensure proper closure of kitchen by following kitchen stations’ closing checklist and help others to close the kitchen
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant and other services as directed by management
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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