Job Overview
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Night Shifts
Benefits
flexible schedule
Paid training
competitive hourly wage
Professional mentorship
growth potential
supportive work environment
Job Description
Pitch & Pour is a brand-new high-end supper club dedicated to delivering an elevated dining experience through a combination of premium ingredients, precise culinary techniques, and exceptional service. As a cutting-edge culinary establishment, Pitch & Pour is committed to building a high-energy scratch kitchen where creativity meets consistency, ensuring that every dish meets the highest standards of fine dining. The company prides itself on fostering a culture of growth, professionalism, and passion for the culinary arts, making it an ideal environment for culinary professionals looking to advance their careers in a fast-paced, upscale setting.
This role is an exciting opportunity to join the opening culinary team at Pitch & Pour, which is embarking on its inaugural journey to redefine the supper club experience. As a Line Cook, you will be an integral part of the launch, tasked with executing elevated cuisine that features meticulous attention to cooking times, seasoning, and presentation. The position demands a dedication to craft and a willingness to thrive in a dynamic and often high-volume environment. At Pitch & Pour, the expectation is to maintain a flawless mise en place and execute each menu item with a focus on precision and aesthetic quality. Additionally, upholding rigorous kitchen standards such as clean-as-you-go protocols, food safety compliance, and proper inventory management (FIFO) is crucial to the role.
The position offers a competitive hourly wage ranging from $17.00 to $19.00, commensurate with skill and experience. Working hours accommodate flexible scheduling, with both day and night shifts preferred to meet the demands of a growing business. The work environment is structured to support professional development, providing mentorship and direct collaboration with culinary leadership for those eager to grow their expertise and career path within the hospitality industry.
This role is perfect for culinary professionals with a solid foundation in cooking, knife skills, and kitchen discipline, who are looking to enhance their skills in a supportive yet challenging setting. Prior experience in upscale, scratch, or high-volume kitchens is preferred, along with the composure to handle intense service periods while maintaining quality and efficiency. Pitch & Pour offers a unique platform for culinary professionals to be part of something innovative and special within the upscale dining segment, with ample opportunities for advancement as the establishment expands its operations.
This role is an exciting opportunity to join the opening culinary team at Pitch & Pour, which is embarking on its inaugural journey to redefine the supper club experience. As a Line Cook, you will be an integral part of the launch, tasked with executing elevated cuisine that features meticulous attention to cooking times, seasoning, and presentation. The position demands a dedication to craft and a willingness to thrive in a dynamic and often high-volume environment. At Pitch & Pour, the expectation is to maintain a flawless mise en place and execute each menu item with a focus on precision and aesthetic quality. Additionally, upholding rigorous kitchen standards such as clean-as-you-go protocols, food safety compliance, and proper inventory management (FIFO) is crucial to the role.
The position offers a competitive hourly wage ranging from $17.00 to $19.00, commensurate with skill and experience. Working hours accommodate flexible scheduling, with both day and night shifts preferred to meet the demands of a growing business. The work environment is structured to support professional development, providing mentorship and direct collaboration with culinary leadership for those eager to grow their expertise and career path within the hospitality industry.
This role is perfect for culinary professionals with a solid foundation in cooking, knife skills, and kitchen discipline, who are looking to enhance their skills in a supportive yet challenging setting. Prior experience in upscale, scratch, or high-volume kitchens is preferred, along with the composure to handle intense service periods while maintaining quality and efficiency. Pitch & Pour offers a unique platform for culinary professionals to be part of something innovative and special within the upscale dining segment, with ample opportunities for advancement as the establishment expands its operations.
Job Requirements
- Food handler certification required
- Prior experience working as a line cook in an upscale scratch or high-volume kitchen preferred
- Availability for day and night shifts preferred
- Minimum of 2 years cooking experience preferred
- Ability to work in person at the designated location
- Strong attention to detail and ability to handle high-pressure environments
Job Qualifications
- Prior experience on the line in an upscale scratch or high-volume environment preferred
- Solid knife skills fundamental cooking techniques and strong attention to detail
- Ability to stay focused calm and efficient during high-intensity service shifts
- Food handler certification required
- Strong work ethic accountability and a growth mindset
Job Duties
- Prepare menu items to exact culinary standards focusing on fine-dining presentation exact cook temps and consistent seasoning
- Manage high-volume rush periods efficiently while maintaining swift ticket times and strict quality control
- Build and organize a flawless mise en place to ensure seamless execution throughout evening services
- Practice continuous clean-as-you-go protocols food safety guidelines and proper inventory rotation (FIFO)
- Collaborate with team members to maintain kitchen organization and support
- Follow all kitchen safety and sanitation regulations
- Assist leadership in culinary tasks and station maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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