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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee 30 percent discount at 13 Prime Steak in Clovis, CA
Employee 30 percent discount at Yolked Kitchen in Clovis, CA
Paid sick leave
401(k) retirement plan
Job Description
Yolked Kitchen is a vibrant new dining establishment situated in the heart of Clovis, California, at the northeast corner of Willow and Nees. This restaurant is a fresh concept brought to you by the same team behind the upscale 13 Prime Steak, known for its exquisite menu and charming ambiance. Yolked Kitchen shifts the focus from upscale steaks to a diverse and high-quality breakfast and lunch menu, offering an exciting culinary experience for its guests. The venue combines a love for good food with a warm, inviting atmosphere where friends and families can gather and enjoy a delicious meal. As... Show More
Job Requirements
- Ability to understand and follow directions
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to learn how to use necessary tools and technology for efficient business operations
- Able to attend all scheduled employee meetings and training courses including safety meetings
- Completion of Food Handler's Card required within 30 days of employment
Job Qualifications
- 2 years of line cook experience preferred
- Ability to understand and meet restaurant health, safety, and excellence standards
- Ability to work effectively within a kitchen team
- Detail-oriented and thorough
- Completion of Food Handler's Card within 30 days of employment
- Able to attend all scheduled meetings and training courses including safety meetings
Job Duties
- Assist the Sous Chef and/or butcher in cutting meat following specifications and quality standards
- Communicate with the Sous Chef about kitchen equipment, sanitation, cleanliness, safety, food supply, inventory, and prep levels
- Assist side cook and other kitchen personnel in food preparation as assigned
- Ensure all food items are prepared according to company specifications, recipes, procedures, and presentation standards
- Correctly time and prepare all food products to meet guest needs
- Maintain an organized, clean, efficient, and quiet broil station and kitchen line
- Check stock levels of meats, poultry, seafood, condiments, garnishes, equipment, plateware, and smallware to ensure adequate supply
- Cook and season eggs in various preparations
- Season, cook, and plate all dishes maintaining quality, presentation, and timing
- Maintain broiler temperature and clean it at closing
- Communicate with line and prep cooks to ensure food is ready at correct times
- Maintain highest sanitation and food safety standards
- Report any unsafe conditions or accidents immediately
- Return unused meat products to the walk-in freezer at shift end
- Support other back-of-house positions as needed
- Complete all station closing duties and assist Chef on Duty with kitchen cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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