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Constellation logo

Part-Time Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Career development opportunities
inclusive work environment
employee recognition programs
flexible scheduling
Diversity and inclusion initiatives
training and skill development

Job Description

Constellation, a part of Elior North America, is a premier provider of business dining and catering services across the United States. Known for its commitment to fostering connections through food and hospitality, Constellation operates in diverse environments ranging from retail spaces to office buildings. As a segment of Elior North America, a company renowned for its dedication to diversity, employee growth, and inclusive hiring practices, Constellation offers an environment that values personal advancement and skill development. Elior North America is an equal opportunity employer, committed to fair employment regardless of race, color, religion, sex, national origin, sexual orientation, gender identity,... Show More

Job Requirements

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers' certification

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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