Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hotel company born in San Francisco in 1981. Founded by Bill Kimpton, the company was established as an alternative to impersonal, generic hospitality experiences, focusing instead on fostering heartfelt, human connections that enhance the lives of not only guests but also co-workers and the communities they serve. This San Francisco-rooted entrepreneurial spirit manifests in a vibrant, rebellious and genuine culture that celebrates individuality, creativity, and self-leadership. At Kimpton, every employee is encouraged to bring their authentic self to work, fostering an exciting, empowering, exceptional environment where meaningful improvements to people’s lives happen... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in culinary or restaurant kitchen environment
- food handler certification if applicable
- proficient in knife skills and kitchen equipment operation
- strong time management and organizational skills
- ability to work independently with minimal supervision
- ability to multitask effectively in a fast-paced setting
- flexible availability including evenings, weekends, and holidays
- strong interpersonal and communication skills
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary roles in a high volume, full service restaurant preferred
- time management and organizational ability for high quality food production
- ability to work with minimal direction or supervision
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- ability to multitask in a dynamic and fast paced environment
- ability to establish positive rapport with various types of personalities
- flexible schedule including availability to work evenings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure smooth service periods
- follow item specifications including preparation, execution, and presentation
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent spoiling and contamination of food by implementing proper sanitation practices
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report maintenance or repair needs to the Executive Chef
- follow departmental policies and restaurant rules set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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