Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) Retirement Savings options with a company matching contribution
chance to work in a fast-paced environment among a company of owners
Flexible work schedule
Access to on-site amenities including the gym
Food and merchandise discounts at the Tour Center and Biergarten
free beer (21+)
Job Description
Anheuser-Busch is a globally recognized leader in the brewing industry, known for its extensive portfolio of popular brands, including Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light. With a rich heritage and a powerful commitment to innovation, Anheuser-Busch harnesses the strength of a dedicated team of 19,000 employees who share a passion for creating moments of joy and celebration. The company prides itself not only on its exceptional range of beers and spirits but also on fostering a culture rooted in dreaming big and pushing boundaries to shape the future of the beverage industry. Anheuser-Busch's... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication skills
- Ability to work in a fast-paced team setting
- Physical ability to stand, lift, walk, and carry for long periods
- Ability to lift a minimum of 50 pounds
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent required
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Job Duties
- Prepare food according to food handlers guidelines
- Ensure safe operation of the kitchen equipment and adhere to safety and security guidelines, report concerns to Executive Chef or Sous chef immediately
- Knowledge of cooking procedures and kitchen equipment
- Flexible with job responsibilities and able to multi-task
- Must keep a clean, stocked, and tidy workspace
- Must label and date all food and rotate as needed
- Other responsibilities as directed by the Executive Chef and/or Sous Chef
Job Location
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