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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.75
Work Schedule
Weekend Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facilities management solutions across various sectors, including correctional facilities, healthcare, and educational institutions. With a commitment to creating better workplaces and providing premium benefits, TSG is recognized for fostering a rewarding career environment where employees can grow and thrive. Established as a trusted company in the food service management industry, TSG prides itself on offering exceptional training programs, clear career pathways, and a supportive work culture. The organization values dedication, flexibility, and teamwork, promoting an inclusive and military-friendly environment for all employees. TSG also embraces modern financial conveniences... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food trash
- Ensure kitchen is kept clean and that the environment is ready for food prep serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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