Part-Time Food Service Technician - Reno Campus

Francis Tuttle is a well-respected educational institution providing workforce training and higher education in Oklahoma City. Known for its commitment to excellence and community service, Francis Tuttle offers comprehensive programs designed to equip students with the skills necessary for career success in various industries. The institution emphasizes a supportive learning environment, innovative instructional methods, and strong industry partnerships to ensure practical and relevant education. As an Equal Opportunity Employer and E-Verify participant, Francis Tuttle values diversity and inclusion, fostering a positive workplace culture that reflects its core values of service, trust, aspiration, respect, and responsibility. The Reno Campus, one of the multiple campuses operated by Francis Tuttle, is focused on culinary arts, trades, and other skill-based programs tailored to meet the needs of the local community and employers. The part-time Food Service Technician role at Francis Tuttle's Reno Campus within the Culinary Operations department is vital to supporting the campus's food service teams and leadership. This role reports directly to the Executive Chef of Culinary Operations and works closely with the Kitchen Manager/Chef of Culinary at the Reno café. With an hourly wage of $13.50, this non-exempt, part-time position requires a commitment of a minimum of 20 hours per week, up to 29 hours, primarily during Monday through Friday from 7:00 a.m. to 12:30 p.m. The Food Service Technician plays a diverse role that includes assisting with meal preparation, setting up snack and beverage areas, executing cashier duties, and maintaining high standards of sanitation and cleanliness throughout the kitchen and dining areas. The position also provides clerical support to the Kitchen Manager and participates in inventory management, including receiving and storing deliveries and maintaining monthly inventory records. In addition to operational tasks, the Food Service Technician is expected to deliver exceptional customer service consistently and contribute positively to the team dynamic. The role demands reliability, strong organizational skills, and a willingness to embrace Francis Tuttle's culture as outlined in its mission, vision, and core values. The working conditions involve standing for extended periods, lifting up to 50 pounds occasionally with assistance, and operating near hot and sharp kitchen equipment. The institution provides benefits such as partial health and dental insurance coverage, paid time off, and a full pension contribution through the Oklahoma Teachers Retirement System for part-time employees hired by the board of education. This position offers a unique opportunity to build a career in culinary operations while contributing to a supportive educational environment that values professional growth and teamwork.